Egusi Soup

There’s something magical about a bubbling pot of Egusi Soup simmering on the stove. It’s not just a meal—it’s a story passed down through generations, deeply rooted in Nigerian and West African tradition. Growing up, Egusi Soup was the highlight of weekends and celebrations, filling the house with the nutty aroma of ground melon seeds, rich palm oil, and well-seasoned meats. This vibrant, hearty soup is everything you want in comfort food: thick, creamy, and generously loaded with tender cuts of assorted meats, smoked fish, and bold spices. The egusi (melon seeds) add a unique texture that’s unlike any other …

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