Ingredients
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- 4 hot dog buns, ideally soft with a hint of sweetness
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- 4 beef or pork sausages (or high-quality hot dogs)
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- 1 ripe avocado, mashed (or prepared palta, Chilean-style avocado spread)
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- ½ cup sauerkraut (or Chilean chucrut)
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- 1 large tomato, finely diced
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- ¼ cup mayonnaise
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- 2 tbsp mustard (optional)
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- ¼ cup chopped pickles (optional)
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- Hot sauce or pebre (Chilean salsa, optional)
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- Salt & pepper to taste
Execution
1
Cook the sausages:
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- Grill, pan-fry, or boil the sausages until fully cooked.
2
Prepare the toppings:
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- Mash the avocado with a pinch of salt, or make palta by blending it with a little lemon and salt.
- Dice the tomatoes and chop pickles if using.
3
Assemble the Completo:
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- Place a sausage in each bun.
- Spread mashed avocado generously on top.
- Add diced tomatoes, sauerkraut, mayo, and mustard.
- Finish with pickles or hot sauce if desired.
Additional tips
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- For an authentic touch, use Chilean-style buns (larger and softer than regular hot dog buns).
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- Serve with pebre (Chilean salsa) for extra flavor
