Avocado Toast Deluxe

🥑 Avocado Toast Deluxe

A Gourmet Twist on the Classic Brunch Favorite

Indulge in the ultimate brunch experience with this Avocado Toast Deluxe—a vibrant, nourishing, and flavor-packed creation that transforms a humble toast into a luxurious dish. Perfectly ripe avocados are whipped with lemon zest and herbs, generously spread over toasted artisanal sourdough, and topped with a symphony of gourmet toppings: from jammy eggs and crispy prosciutto to heirloom tomatoes and a drizzle of chili honey. Designed for both elegance and ease, this recipe strikes a perfect balance between nutrition and indulgence. Whether you’re serving weekend guests or treating yourself to a solo culinary moment, this toast is an unforgettable experience on a plate.

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🛒 Ingredients (for 2 servings):

 

For the Toast Base:

• 2 thick slices of sourdough bread, toasted

• 1 large ripe avocado

• ½ tsp lemon zest

• 1 tsp fresh lemon juice

• 1 tbsp extra virgin olive oil

• Salt & cracked black pepper, to taste

Deluxe Toppings:

• 2 jammy eggs (6-minute boiled)

• 2 slices of crispy prosciutto or turkey bacon

• 4–6 slices of heirloom cherry tomatoes

• 1 tbsp feta or goat cheese crumbles

• Microgreens or baby arugula, for garnish

• 1 tsp chili-infused honey or hot honey drizzle

• Optional: Everything bagel seasoning, pickled red onions, or crushed pistachios

 

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🍳 Execution | Step-by-Step Instructions:

 

1. Prepare the Avocado Spread:
   In a bowl, mash the avocado with lemon juice, zest, olive oil, salt, and pepper. Whip lightly with a fork until creamy but slightly chunky.

2. Toast the Bread:
   Toast sourdough slices to golden perfection—crisp edges, soft inside. Rub lightly with a cut garlic clove if desired for an extra layer of flavor.

3. Make the Jammy Eggs:
   Bring water to a boil. Gently add eggs and boil for 6 to 6.5 minutes. Transfer immediately to an ice bath, peel, and halve carefully.

4. Crisp the Prosciutto:
   In a dry skillet over medium heat, crisp prosciutto slices for 1-2 minutes per side until golden and lacy. Set on paper towels to cool.

5. Assemble the Toast:
   Spread the avocado mixture thickly on each slice of toast. Layer on the jammy egg halves, prosciutto, and tomato slices. Sprinkle with feta, herbs, or greens.

6. Final Touch:
   Drizzle chili honey over the top, add a pinch of seasoning or nuts if using, and serve immediately.

 

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👨‍🍳 Chef Tips:

 

• Avocado upgrade: Use a food processor for an ultra-smooth avocado whip. Stir in a spoonful of Greek yogurt for an extra creamy texture.

• Make it vegan: Skip the eggs and prosciutto, and add roasted chickpeas or tofu.

• Perfect jammy eggs: Set a timer! Anything less than 6 minutes is too runny, while anything over 7 minutes becomes too firm.

• Chili honey hack: Mix 1 tbsp honey with a pinch of red pepper flakes and warm it briefly before drizzling.

 

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📊 Quick Info:

 

• Difficulty: Easy – Intermediate

• Prep Time: 10 minutes

• Cook Time: 6 minutes

• Total Time: 16–18 minutes

• Servings: 2

 

Happy Cooking

Diana

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