Upgrade your classic avocado toast with a flavorful twist! This recipe combines creamy avocado with tangy feta cheese, spicy chili flakes, and a hint of honey for a perfect balance of flavors. Topped with crunchy roasted nuts and a poached egg, this dish is both delicious and nutritious—ideal for breakfast, brunch, or a quick snack.
Ingredients
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2 slices of whole-grain or sourdough bread
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1 ripe avocado
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1 tbsp crumbled feta cheese
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1 tsp honey
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½ tsp chili flakes (adjust to taste)
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1 tbsp roasted nuts (almonds, walnuts, or pistachios)
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1 poached egg (optional)
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½ tsp lemon juice
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Salt & pepper to taste
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1 tbsp olive oil (for drizzling)
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Execution
1. Prepare the Avocado Spread:
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Mash the ripe avocado in a bowl with a fork.
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Mix in the lemon juice, salt, and pepper to taste.
2. Toast the Bread:
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Toast the whole-grain or sourdough slices until golden and crispy.
3. Assemble the Toast:
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Spread the mashed avocado evenly on the toasted bread.
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Sprinkle crumbled feta cheese on top.
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Drizzle with honey for a subtle sweetness.
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Add a pinch of chili flakes for a spicy kick.
4. Add the Toppings:
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Sprinkle the roasted nuts over the toast for extra crunch.
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If using, top with a perfectly poached egg for added protein.
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Drizzle with a bit of olive oil for a rich finish.
5. Serve and Enjoy:
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Serve immediately while the toast is warm and crispy.
Additional tips
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For extra flavor, add cherry tomatoes or arugula.
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Swap feta for goat cheese or ricotta for a different twist.
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Use a seeded multigrain bread for more texture and nutrients.
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Drizzle with balsamic glaze for a gourmet touch.
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