If you’ve ever wandered through the cozy alleyways of Lisbon or dined at a Portuguese family table, you’ve likely encountered Bacalhau à Brás—that golden, comforting mix of shredded salted cod, crispy matchstick potatoes, and silky scrambled eggs. It’s one of those humble dishes that feels like a warm hug from a Portuguese grandmother you didn’t know you had.
This recipe is close to my heart because it transforms pantry staples into something utterly delicious. The flavor of the salt cod, mellowed by soaking, combines beautifully with sweet onions, garlic, and perfectly fried potatoes, all wrapped together in softly scrambled eggs. A scattering of parsley and black olives on top adds just the right touch of freshness and brine.
What I love most about Bacalhau à Brás is its simplicity. It’s rustic yet elegant, satisfying without being heavy, and full of history. It’s said to have originated in the Bairro Alto district of Lisbon, and once you try it, you’ll understand why it has stood the test of time.
Whether you’re cooking it for a quick weeknight meal or bringing a taste of Portugal to your weekend table, Bacalhau à Brás is sure to impress. It’s not just a dish—it’s a little piece of Portuguese soul on your plate.
Ingredients
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400g (14 oz) salted cod (bacalhau), soaked and shredded
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500g (1.1 lbs) potatoes, peeled and cut into matchsticks
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1 large onion, finely sliced
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3 garlic cloves, minced
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6 large eggs
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1/4 cup olive oil
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Salt and black pepper to taste
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Handful of chopped parsley
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Black olives for garnish
Execution
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Prepare the Bacalhau
Place the salted cod in cold water and let it soak for 24 to 48 hours, refreshing the water 2–3 times daily. After desalting and draining, break the cod into small flakes, checking for and removing any bones or skin. -
Cook the Potatoes
Slice the potatoes into thin matchsticks, then fry them in hot oil until golden and crisp. Drain on paper towels. Set aside. -
Sauté Aromatics
In a large pan, heat olive oil over medium heat. Add sliced onions and garlic, cooking until soft and translucent (about 8–10 minutes). -
Add Cod
Add the shredded cod and stir well, cooking for 5 minutes to let the flavors meld. -
Combine Eggs & Potatoes
Lightly beat the eggs in a bowl, seasoning with a pinch of salt and pepper. Reduce the heat, then gently fold the crispy potatoes into the cod mixture. Gently pour in the eggs and stir constantly, allowing them to softly scramble without drying out—this should take about 3–4 minutes. -
Finish & Serve
When the eggs are just barely set, take the pan off the heat. Garnish with chopped parsley and black olives. Serve immediately.
Additional Tips
✔ Be careful not to overcook the eggs—they should remain lusciously creamy, not dry. That’s the soul of Bacalhau à Brás.
✔ Potatoes shortcut: If short on time, use store-bought shoestring fries (palha).
✔ Soaking time varies: Saltiness depends on your brand of bacalhau. Taste-test a small piece before cooking.
✔ Want it extra creamy? Stir a tablespoon of milk or cream into the eggs before cooking for a decadent twist.
Q&A About Bacalhau à Brás
Q: What is Bacalhau à Brás?
A: A staple of Portuguese cuisine, it features shredded cod (desalted), crispy fried potatoes, onions, garlic, and eggs, topped with parsley and black olives.
Q: How long should I soak salted cod?
A: Typically 24–48 hours, changing the water every 8 hours. The exact time depends on the thickness of the fillets and your taste for saltiness.
Q: Can I use fresh cod instead?
A: Fresh cod lacks the signature flavor that salt curing imparts. If needed, use fresh cod, but you’ll be missing that authentic “bacalhau” taste.
Q: Are there shortcuts for the potatoes?
A: Yes! You can use pre-packaged matchstick fries or thin-cut frozen fries. Fry or bake until golden.
Q: Can I make it ahead?
A: It’s best enjoyed fresh. You can prepare the cod and fry the potatoes in advance, but combine with eggs just before serving.
Why You Should Make Bacalhau à Brás
✅ Comfort Food with Depth: Creamy, savory, and satisfyingly crisp—this dish hits all the right notes.
✅ Culturally Rich: A staple in Portuguese homes, it carries centuries of culinary tradition.
✅ Easy to Customize: Add peppers, swap in sweet potatoes, or mix in a bit of cream.
✅ Perfect for Entertaining: Elegant yet rustic enough for a dinner party or cozy night in.
🥗 Nutrition Facts (Per Serving – Estimated for 1 of 4 servings)
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Calories: 450
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Protein: 30g
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Carbohydrates: 28g
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Fat: 24g
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Fiber: 3g
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Sugar: 2g
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Sodium: 700mg (varies depending on desalting)
Note: Nutritional values are estimates only and may vary based on ingredient brands, portion sizes, and preparation methods.
Happy Cooking
Diana
