Breakfast Burrito

A hearty and satisfying Breakfast Burrito packed with scrambled eggs, crispy bacon, golden hash browns, and melty cheese all wrapped in a warm tortilla. Perfect for busy mornings or a weekend brunch, this customizable burrito is a crowd-pleaser that keeps you full and fueled.

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Ingredients

• 4 large flour tortillas (burrito size)

• 6 large eggs

• ½ cup whole milk

• Salt & pepper, to taste

• 1 cup shredded cheese (cheddar recommended, but substitute as desired)

• 8 slices bacon (or ½ lb sausage or meat substitute)

• 1½ cups frozen or fresh hash browns (shredded or cubed)

• 1 tbsp butter or oil (for cooking)

• ½ cup salsa (optional)

• ½ avocado, sliced (optional)

• ¼ cup chopped fresh cilantro (optional)

• Hot sauce (optional)

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Execution

1. Cook the Bacon or Protein:

   • Pan-fry the bacon over medium heat until it reaches your desired crispiness. Remove and drain on paper towels. Crumble or chop once cool.

   • If using sausage or a plant-based alternative, cook until browned and fully cooked.

2. Cook the Hash Browns:

   • In the same skillet (with a bit of bacon fat or oil), cook hash browns until golden and crispy. Season with salt and pepper. Set aside.

3. Scramble the Eggs:

   • Combine eggs, milk, salt, and pepper in a bowl, whisking well.

   • Warm butter or oil in a nonstick skillet over medium-low heat. Pour in the eggs and stir occasionally until fluffy and softly set. Remove from heat.

4. Warm the Tortillas:

   • Heat tortillas on a skillet for 20–30 seconds per side or microwave for 15 seconds wrapped in a damp paper towel.

5. Assemble the Burritos:

   • In the center of each tortilla, layer eggs, bacon, hash browns, cheese, and optional toppings like salsa or avocado.

6. Wrap and Serve:

   • Tuck in the sides of the tortilla, then roll it up firmly to form a tight burrito.

   • Optional: Toast burritos seam-side down in a pan for 1–2 minutes to crisp.

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Additional Tips

✔ Make-Ahead Friendly: Wrap in foil and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in microwave or oven.
✔ Customizable Fillings: Add beans, sautéed peppers, onions, spinach, or different cheeses.
✔ Vegetarian Option: Use plant-based protein or skip the meat.
✔ Spice Level: Adjust salsa or add jalapeños for extra heat.

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Q&A About Breakfast Burrito

Q1: Can I make breakfast burritos ahead of time?

A: Yes! Breakfast burritos are great for meal prep. Assemble, then wrap tightly in foil or plastic wrap before storing:

• Refrigerator: Up to 3 days.

• Freezer: Up to 2 months. Reheat in the microwave (2–3 min) or oven (wrapped in foil at 350°F for 15–20 min).

Q2: What’s the best way to reheat a frozen breakfast burrito?

A: For best results:

• Microwave: Unwrap and place on a plate. Cover with a damp paper towel. Heat for 2–3 minutes, flipping halfway.

• Oven: Wrap in foil and bake at 350°F (175°C) for 15–20 minutes, until fully heated.

Q3: Can I make it vegetarian or vegan?

A: Absolutely!

• Vegetarian: Skip the meat or use vegetarian sausage or beans.

• Vegan: Use tofu scramble, plant-based cheese, vegan sausage, and dairy-free tortillas.

Q4: What’s the best way to prevent burritos from becoming soggy?

A: Let hot fillings cool slightly before wrapping. Avoid wet ingredients like juicy salsa inside the burrito; serve them on the side instead.

Q5: What kind of cheese works best?

A: Cheddar, Monterey Jack, pepper jack, or a Mexican cheese blend all melt well and complement the flavors.

Q6: Can I use corn tortillas instead?

A: Corn tortillas are smaller and more fragile, so they’re not ideal for large burritos. If preferred, warm them thoroughly and double-layer for better structure.

Q7: What other fillings can I add?

A: Try:

• Sautéed bell peppers and onions

• Black beans or refried beans

• Spinach or kale

• Chorizo, ground beef, or turkey

• Tomatoes, jalapeños, or pickled onions

Q8: How can I prevent them from unrolling?

A: Wrap tightly and place seam-side down while toasting in a pan. For storage, wrap in foil to help maintain shape.

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Why You Should Make Breakfast Burrito

✅ Quick and Easy

This breakfast burrito comes together in just 30 minutes with simple, everyday ingredients—perfect for busy mornings when you need something fast and filling.

✅ Meal Prep Friendly

Make once, enjoy all week! These burritos are freezer-friendly and reheat beautifully, making them ideal for prepping breakfast ahead of time.

✅ Customizable to Your Taste

From protein choices (bacon, sausage, or tofu) to endless add-ins (cheese, veggies, hot sauce), this recipe is highly adaptable to your preferences or dietary needs.

✅ Balanced and Satisfying

It offers a great mix of protein, carbs, and fat to keep you full and energized until your next meal.

✅ Crowd-Pleaser

Whether you’re feeding a family, hosting brunch, or just making one for yourself, this burrito is a universally loved breakfast option.

✅ Portable

Wrapped and ready to go, it’s the ideal grab-and-go breakfast for commuting, school, or road trips.

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Nutrition Facts (Per Serving – 1 Breakfast Burrito)

🔍 Note: Nutritional values vary based on brand, exact ingredients used, and portion sizes. Using sausage, plant-based proteins, or extra toppings like avocado will alter the numbers.

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Happy Cooking

Diana