Breakfast Pizza – A Delicious Twist on Your Morning Routine
Let’s face it: traditional breakfast foods can get a little repetitive. Enter Breakfast Pizza—the ultimate mashup of savory, cheesy, and delicious all rolled into one. Whether you’re looking for a weekend brunch dish or need something fun for the family, this pizza is a total game-changer. The crust is fluffy and warm, with a rich sauce base (or go sauceless—your call), topped with scrambled eggs, cheese, bacon, and any breakfast toppings you desire. The best part? It’s completely customizable, so you can go all-out with the toppings or keep it simple. In just 20 minutes, you’ll have a breakfast masterpiece that’ll make everyone jump out of bed with excitement. Perfect for feeding a crowd, impressing guests, or treating yourself to something special in the morning.
Ingredients
(Makes 1 large pizza – Serves 2 to 4)
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1 pre-made pizza dough (or 1 batch homemade dough)
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3 large eggs
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/4 cup cooked bacon bits or sausage crumbles (optional)
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1/4 cup diced bell peppers
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1/4 cup sliced mushrooms
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2 tbsp olive oil (for brushing the crust)
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Salt and pepper, to taste
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1/4 cup fresh spinach (optional)
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2 tbsp tomato sauce (optional, for base)
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Fresh herbs for garnish (parsley, basil, or chives)
Execution
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Preheat & Prep
Preheat your oven to 425°F (220°C). If you’re using homemade dough, roll it out into a large circle on a parchment paper-lined baking sheet. If you’re using pre-made dough, just unroll it onto the sheet. -
Cook the Toppings
If you’re using bacon or sausage, cook it until crispy and set it aside. Cook the bell peppers and mushrooms in a splash of olive oil for around 5 minutes, until they become tender and slightly golden. Scramble your eggs in a bowl, adding salt and pepper to taste. -
Assemble the Pizza
If you’re using sauce, spread the tomato sauce over the dough. If you prefer a sauce-less pizza, skip this step. Sprinkle a layer of shredded mozzarella and cheddar cheese on the dough. Add your scrambled eggs, cooked bacon/sausage, bell peppers, mushrooms, and spinach (if using). -
Bake the Pizza
Brush the crust with olive oil for a golden finish. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. -
Finish & Serve
Once baked, remove the pizza from the oven. Garnish with fresh herbs, slice it up, and serve hot. Enjoy your perfect breakfast!
Additional Tips
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Make it Vegetarian: Skip the meat and load up on veggies like spinach, tomatoes, onions, and zucchini.
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Spicy Version: Add a drizzle of hot sauce or sprinkle chili flakes on top for a spicy kick.
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Breakfast Pizza for One: Make a smaller version by halving the ingredients and using a personal-sized pizza dough.
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Meal Prep Hack: Make individual breakfast pizzas and freeze them before baking. Just bake them from frozen whenever you need a quick meal.
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Crispier Crust: If you love a crispy crust, bake the dough for 5 minutes before adding toppings. Then, finish baking as directed.
Recipe Details
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Difficulty: Easy
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Prep Time: 10 minutes
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Cook Time: 10-12 minutes
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Total Time: 20 minutes
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Servings: 2–4
Q&A About Breakfast Pizza – A Delicious Twist
Q: Can I use store-bought dough for this recipe?
A: Absolutely! Store-bought pizza dough is a great shortcut. Simply roll it out and proceed with the same steps.
Q: What if I don’t like mushrooms?
A: No problem! You can swap them for other veggies like onions, tomatoes, or even potatoes. Make it your own!
Q: Can I make this in advance?
A: Yes! You can assemble the pizza ahead of time, refrigerate it, and bake it fresh in the morning. It saves you time and still tastes amazing.
Q: Can I make this gluten-free?
A: Definitely! Use a gluten-free pizza crust and follow the rest of the recipe as usual.
Q: Can I add a runny egg on top?
A: Yes, if you love runny eggs, just crack an egg on top of the pizza during the last 2 minutes of baking. It’ll cook perfectly!
Happy Cooking
Diana
