Buttermilk Waffles with Berry Compote

🧇 Buttermilk Waffles with Berry Compote

Golden, Fluffy Waffles with a Sweet-Tart Berry Twist

Step into a world of brunch luxury with these Buttermilk Waffles with Berry Compote—a recipe that turns a breakfast staple into an art form. These waffles are crisp on the outside, feather-light on the inside, thanks to tangy buttermilk and a touch of vanilla. Crowned with a jewel-toned berry compote, lightly infused with citrus and a hint of spice, this dish is a symphony of textures and flavors. Whether you’re plating up for a stylish weekend brunch or looking to elevate a cozy morning at home, this recipe delivers elegance, comfort, and just the right amount of indulgence. A dollop of whipped mascarpone or Greek yogurt is the final flourish that makes this dish unforgettable.

 

🛒 Ingredients (Serves 4–6):

 

For the Buttermilk Waffles:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp sea salt

• 2 large eggs

• 1¾ cups buttermilk (room temp)

• ⅓ cup unsalted butter, melted and cooled slightly

• 1 tsp pure vanilla extract

• Optional: ½ tsp ground cinnamon

For the Berry Compote:

• 2 cups mixed berries (fresh or frozen: blueberries, raspberries, blackberries, strawberries)

• 2 tbsp maple syrup or honey

• 1 tbsp lemon juice

• 1 tsp lemon zest

• Optional: ¼ tsp cardamom or cinnamon for depth

Optional Toppings:

• Whipped mascarpone or Greek yogurt

• Toasted almond slivers or crushed pistachios

• Dusting of powdered sugar or drizzle of maple syrup

 

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🍳 Execution | Step-by-Step Instructions:

 

1. Make the Berry Compote:

In a small saucepan, combine the berries, maple syrup, lemon juice, zest, and cardamom. Simmer over medium-low heat for 8–10 minutes until the fruit softens and releases juices. Lightly mash some of the berries with the back of a spoon for texture. Set aside to cool slightly—it thickens as it cools.

2. Prepare the Waffle Batter:

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and optional cinnamon. In another bowl, beat eggs, then whisk in buttermilk, vanilla, and melted butter. Pour wet ingredients into dry, gently mixing until just combined. Do not overmix; a few lumps are fine.

3. Cook the Waffles:

Preheat waffle iron and lightly grease with oil or butter. Pour batter into the waffle maker (amount depends on size), close, and cook until golden brown and crisp—about 4–5 minutes per waffle. Keep finished waffles warm in a low oven while you cook the rest.

4. Assemble and Serve:

Plate the waffles with a generous spoonful of warm berry compote. Add whipped mascarpone, a sprinkle of nuts or powdered sugar, and serve immediately with coffee or fresh juice.

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👩‍🍳 Chef Tips:

 

• Ultra crispy waffles: Let the batter rest for 5–10 minutes before cooking. Also, try cornstarch (swap 2 tbsp flour with cornstarch) for added crispiness.

• Flavor upgrades: Add a splash of orange blossom water or almond extract to the batter for a unique aroma.

• Compote variations: Try balsamic glaze for a more grown-up flavor, or fold in a spoonful of chia seeds to make it jam-like.

• Freeze & reheat: Leftover waffles freeze beautifully. Reheat in a toaster or oven—never the microwave!

 

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📊 Quick Info:

 

• Difficulty: Easy

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 4–6

 

Happy Cooking

Diana