Dairy-Free Crema Catalana
Inspired by the classic Spanish dessert, this dairy-free Crema Catalana offers a velvety custard infused with zesty lemon and fragrant cinnamon. Made with almond or oat milk, it’s naturally creamy without dairy. Topped with a thin, caramelized sugar crust, this dessert offers the perfect balance of light, citrusy flavor and rich, satisfying texture — all with a crisp finish that cracks with every spoonful. Ingredients 2 cups (500 ml) unsweetened almond milk (or oat milk for a creamier texture) Zest of 1 lemon (or orange) 1 cinnamon stick 4 egg yolks 1/2 cup (100 g) sugar (or coconut sugar for …