Dubai Chocolate Bar with Pistachio Filling
Ingredients For the Chocolate Shell: 300g high-quality dark chocolate (70% cocoa), chopped 1 tbsp cocoa butter (optional, for a glossy finish) For the Pistachio Filling: 200g pistachios, finely ground 100g white chocolate, melted 2 tbsp heavy cream 2 tbsp honey or powdered sugar 1 tsp vanilla extract 1 tbsp butter (softened) A pinch of salt Execution 1. Prepare the Pistachio Filling: Blend the pistachios in a food processor until they form a fine paste. Add melted white chocolate, heavy cream, honey (or sugar), vanilla extract, butter, and salt. Blend until smooth and creamy. Transfer to a bowl and refrigerate …