International Cuisines - A Guide to Explore Global Flavors

Pavlova

Pavlova is a breathtaking dessert featuring a crisp meringue shell with a tender, chewy center, adorned with fluffy whipped cream and vibrant fresh fruit. Inspired by the legendary Russian ballerina Anna Pavlova, this dessert captures the same elegance and lightness of her dance. Ideal for any occasion, it makes a stunning centerpiece for dinner parties, holiday festivities, and more. Ingredients For the Meringue Base: 4 large egg whites, at room temperature 1 cup (200g) granulated sugar 1 tsp white vinegar 1 tsp cornstarch 1 tsp vanilla extract For the Topping: 1 ½ cups (360ml) heavy cream, chilled 2 tbsp powdered …

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Desserts

Middle Eastern hummus

Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. It’s rich, nutty, and often served with pita bread or vegetables.

International Cuisines

Hummus is a creamy and smooth Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. It has a rich, nutty flavor with a hint of tanginess and is often garnished with paprika, sumac, or parsley. Traditionally served with warm pita bread or fresh vegetables, hummus is a nutritious and versatile dish enjoyed as an appetizer, side, or spread. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons tahini (sesame paste) 2 tablespoons olive oil 2 tablespoons lemon juice (freshly squeezed) 1 clove garlic, minced ½ teaspoon salt ½ teaspoon ground cumin (optional) 2–3 …

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Hummus / Middle eastern

Yemeni Chicken Mandi

A beautifully arranged mandi yemeni dish featuring tender spiced chicken

International Cuisines

Have you ever wandered through the vibrant souks of Sana’a or been welcomed into a Yemeni home for a shared meal? If so, you’ve likely been captivated by the rich, smoky aroma and mouthwatering flavors of Yemeni Chicken Mandi. More than just a dish, Mandi is a journey—a tribute to centuries-old spice traditions, slow-cooked perfection, and the heartwarming hospitality of Yemen. This cherished rice and meat dish features tender, spice-marinated chicken that practically melts off the bone, served atop fragrant, golden rice. Its signature smokiness pays homage to the ancient underground ovens of the Arabian Peninsula. While we may not …

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arabic recipes / Chicken / Yemeni dish

Mutton Pulao with Garlic Chutney

International Cuisines

Ingredients For Mutton Pulao: 500g mutton (bone-in pieces) 2 cups basmati rice 1 large onion (sliced thin) 2 tomatoes (chopped) 2 tablespoons ginger-garlic paste 1 teaspoon cumin seeds 2-3 cloves 2-3 green cardamom pods 1 cinnamon stick 2 bay leaves 1 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1/2 teaspoon coriander powder 1/2 cup yogurt (whisked) 1/2 cup fresh coriander leaves (chopped) 1/4 cup mint leaves (chopped) 3 tablespoons ghee or oil Salt to taste 4 cups water (or enough to cook the rice) 1 tablespoon lemon juice For Garlic Chutney: 10-12 garlic cloves …

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arabic recipes / Easy recipe

Egyptian Hawawshi

International Cuisines

Egyptian Hawawshi is a beloved street food classic—crispy pita bread stuffed with spiced ground beef, onions, and peppers, then baked or pan-seared until golden and juicy. It’s Egypt’s answer to a meat-filled sandwich, bursting with bold Middle Eastern spices like cumin, coriander, and paprika. Whether enjoyed hot off the grill or oven, Hawawshi is the ultimate comfort food: crunchy on the outside, savory and aromatic on the inside. It’s often served with pickled vegetables, tahini, or a side of yogurt for a perfect balance of flavors. Ingredients Filling: 500g (1 lb) ground beef (or lamb) 1 medium onion (finely chopped) …

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arabic recipes / Egyptian dish / Quick meal

Yemeni Fahsa

International Cuisines

If there’s one dish that instantly transports you to the heart of a Yemeni home, it’s Fahsa. Rich, bold, and comforting, Fahsa is a traditional beef stew that’s been simmered low and slow until the meat practically melts in your mouth. What sets it apart? That magical swirl of whipped fenugreek (hulbah) on top—earthy, slightly bitter, and unbelievably good when paired with the deep flavors of the stew. The first time I made Fahsa, my kitchen smelled like a spice market. Warm cumin, garlic, and tomato cooked down into a luscious base, with chunks of beef soaking up every bit …

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arabic recipes / Yemeni dish

Syrian kibbeh

International Cuisines

Kibbeh is one of the most famous traditional dishes in Syria, known for its crispy shell and flavorful filling. It consists of a bulgur wheat and meat crust, stuffed with seasoned minced meat, onions, and nuts.

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arabic recipes / Syrian dish / Syrian kibbeh

Egyptian Koshari

International Cuisines

Egyptian Koshari: The Ultimate Comfort Food You Need to Try! If there’s one dish that captures the heart and soul of Egypt, it’s Egyptian Koshari—a mouthwatering, carb-loaded masterpiece that’s as comforting as it is flavorful. Imagine layers of fluffy rice, tender brown lentils, and perfectly cooked pasta, all smothered in a spicy tomato sauce, topped with crispy fried onions and creamy chickpeas. But the magic doesn’t stop there! Every bite is a textural delight—soft rice and pasta, earthy lentils, tangy tomato goodness, and that irresistible crunch of golden onions. And let’s not forget the garlicky vinegar daqa sauce that takes it to the next level! Naturally vegan, …

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arabic recipes / Egyptian dish / Hearty meal

Syrian Mujadara

International Cuisines

Mujadara is a comforting and wholesome Syrian dish made from a hearty blend of lentils and rice, elevated by the deep, sweet flavor of slow-caramelized onions. This plant-based recipe is a staple in Levantine cuisine, loved for its simplicity, affordability, and rich nutritional value. Traditionally served with tangy yogurt, crisp pickles, and fresh vegetables, Mujadara is both a satisfying main course and a beloved part of family meals. Earthy lentils and fragrant rice form the base, while golden onions add a naturally sweet and savory finish. This dish may be simple, but it’s bursting with flavor—a true taste of …

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arabic recipes / Easy recipe / Syrian dish

Shawarma – Marinated Meat (Chicken or Beef)

International Cuisines

is a popular Middle Eastern street food, featuring marinated meat (often chicken or beef) that’s cooked on a rotating spit, but it can also be made at home in a pan or oven. The meat is tender, juicy, and infused with a blend of spices and herbs, served in pita or flatbread with vegetables and sauce. Ingredients For the Marinade: 1 lb (450g) chicken thighs or beef strips (or a mix) 4 cloves garlic, minced 1 tbsp ground cumin 1 tbsp ground paprika 1 tbsp ground turmeric 1 tbsp ground coriander 1 tsp ground cinnamon 1 tsp ground allspice 1 …

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arabic recipes / Ramadan / shawarma