Seafood

Seafood refers to a variety of marine animals and plants that are consumed as food, including fish, shellfish (like shrimp, crab, lobster, and mollusks such as clams, oysters, and scallops), and seaweed. It’s prized for its delicate flavors, texture, and nutritional value. Seafood is typically low in fat and high in protein, often rich in omega-3 fatty acids, vitamins, and minerals.

Seafood can be prepared in countless ways, from simple steaming to more complex dishes, offering versatility in texture and flavor profiles across different cuisines.

Paella de Mariscos

Seafood

There’s something magical about gathering around a sizzling pan of Paella de Mariscos as the aroma of saffron, garlic, and the sea fills the air. This traditional Spanish seafood paella is more than just a dish — it’s a celebration. Inspired by coastal Valencia, where paella was born, this version is brimming with shrimp, mussels, and tender calamari, nestled into golden, flavor-packed rice. I love making this paella on weekends when friends or family are around. The beauty lies in its simplicity — once the sofrito is prepared and the rice is simmering, all it takes is a bit of …

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seafood / Shrimp

Gravlax

Seafood

Elegance defines gravlax, Sweden’s iconic cured salmon. Each slice glistens with dill’s freshness, the gentle warmth of sugar, and salt’s bold depth. Whether you serve it on rye bread with mustard sauce or as part of a smorgasbord, this Scandinavian classic makes any moment feel like a special occasion. It’s surprisingly simple to prepare at home—no smoking or cooking required! Ingredients 2 fillets of fresh salmon (about 500g each), skin-on, pin bones removed 4 tbsp coarse sea salt 3 tbsp granulated sugar 1 tsp freshly ground white or black pepper 1 large bunch of fresh dill, roughly chopped Zest of …

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Easy recipe / seafood

Bacalhau à Brás

Seafood

If you’ve ever wandered through the cozy alleyways of Lisbon or dined at a Portuguese family table, you’ve likely encountered Bacalhau à Brás—that golden, comforting mix of shredded salted cod, crispy matchstick potatoes, and silky scrambled eggs. It’s one of those humble dishes that feels like a warm hug from a Portuguese grandmother you didn’t know you had. This recipe is close to my heart because it transforms pantry staples into something utterly delicious. The flavor of the salt cod, mellowed by soaking, combines beautifully with sweet onions, garlic, and perfectly fried potatoes, all wrapped together in softly scrambled eggs. …

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seafood

Brudet

Seafood

If there’s one dish that captures the essence of the Croatian coast, it’s Brudet. This rustic fish stew hails from the sun-drenched Dalmatian region, where the sea is generous, and every meal tells a story. Brudet is not just a recipe—it’s tradition in a pot. Crafted with a mix of fresh, firm fish and gently simmered in an aromatic tomato and white wine broth, Brudet delivers rich, layered flavors and the heartwarming essence of coastal cuisine. The magic happens when the fish gently cooks without stirring, allowing it to absorb the rich, garlicky sauce. Every home along the Adriatic has …

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seafood

Maryland Crab Cakes

Seafood

Maryland Crab Cakes are a beloved East Coast delicacy, known for their rich, sweet crab meat flavor with minimal filler. These golden-brown crab cakes boast a crispy exterior, a tender interior, and are loaded with fresh lump crab meat. Perfect as an appetizer or main dish, they pair wonderfully with remoulade, tartar sauce, or a squeeze of lemon. Ingredients 1 lb (450g) fresh jumbo lump crab meat (preferred) 1/4 cup mayonnaise 1 large egg 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp Old Bay seasoning (plus extra for garnish) 1/2 tsp hot sauce (optional) 1/2 cup panko breadcrumbs (or crushed saltines) …

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Easy recipe / seafood

Baja Fish Tacos

Seafood

Baja Fish Tacos: Crispy, Fresh & Irresistible! There’s something magical about biting into a perfectly crispy Baja fish taco—golden beer-battered fish, crunchy cabbage slaw, and a creamy, tangy sauce all wrapped in a warm tortilla. It’s a flavor explosion that transports you straight to a sunny beachside taqueria! This recipe is my go-to for Taco Tuesday, summer gatherings, or anytime I crave a light yet satisfying meal. The fish stays tender inside while the batter fries up ultra-crispy, and the fresh slaw adds the perfect crunch. Plus, that creamy lime sauce? Absolute game-changer. The best part? It’s easier than you think—no fancy skills required. Just …

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seafood / Tacos

Chinese Steamed Whole Fish

Seafood

Chinese Steamed Whole Fish is a staple in Chinese cuisine, celebrated for its delicate flavors, tender texture, and health benefits. This dish is commonly enjoyed during festive celebrations, representing prosperity and abundance. The gentle steaming method preserves the fish’s natural sweetness while infusing it with aromatic ginger, scallions, and soy sauce. Perfect for home cooks looking to impress, this recipe is simple yet elegant, requiring minimal ingredients but delivering maximum flavor. I’ll walk you through choosing the right fish, prepping it correctly, and perfecting the steaming method to achieve restaurant-level results. Ingredients A whole fresh fish (approximately 1.5–2 lbs / …

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Easy recipe / Healthy Fish Recipe / seafood

Japanese Miso-Glazed Salmon

Seafood

Let’s talk about a dish that’s so good, it feels like cheating—Japanese Miso-Glazed Salmon. Imagine this: tender, buttery salmon fillets slathered in a sweet-savory-sticky miso marinade, broiled until the edges caramelize into little flavor bombs. Each bite is rich, glossy, and packed with that deep umami magic only miso can deliver. This isn’t just another salmon recipe. This is the kind of dish that makes you look like a kitchen genius with barely any effort. Marinate, bake, broil—boom. Dinner’s done in under 30 minutes, and it’s fancy enough to serve guests (but easy enough that you’ll actually make it on a random Tuesday). Ingredients A pair of …

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Easy recipe / seafood

Korean Spicy Stir-Fried Squid

Seafood

The star of this dish is that glossy, sticky-sweet, spicy sauce clinging to every bite of squid. Gochujang (Korean red pepper paste) brings the heat, soy sauce and sugar balance it out, and a splash of sesame oil adds that nutty depth that makes Korean food so irresistible. And let’s talk about the squid—when cooked just right, it’s tender with a slight chew (not rubbery!), soaking up all that spicy goodness. Toss in some crisp veggies for freshness, and boom—you’ve got a dish that’s bold, vibrant, and totally slurp-worthy. Ingredients 400g fresh squid (cleaned, cut into bite-sized pieces) 1 tbsp vegetable oil 2 cloves garlic (minced) ½ onion (sliced) ½ carrot (julienned) ½ …

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Easy recipe / Quick meal / seafood

Vatapá

Seafood

Vatapá is a creamy, aromatic dish from Bahia, Brazil, with strong African influences. It combines shrimp, coconut milk, ground nuts (peanuts or cashews), palm oil (dendê), and spices, thickened with bread or cassava flour. It’s often served with white rice, acarajé (black-eyed pea fritters), or fish. Ingredients 500g shrimp (peeled & deveined, reserve shells for broth) 200ml coconut milk 2 tbsp palm oil (dendê) (essential for authentic flavor) 1 onion (chopped) 2 garlic cloves (minced) 1 tomato (diced) 1 bell pepper (chopped) 1 chili pepper (optional, for heat) 100g roasted peanuts or cashews (ground) 2 slices stale bread (or cassava flour for gluten-free) 1 lime (juiced) Fresh cilantro …

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seafood / Shrimp