Seafood

Seafood refers to a variety of marine animals and plants that are consumed as food, including fish, shellfish (like shrimp, crab, lobster, and mollusks such as clams, oysters, and scallops), and seaweed. It’s prized for its delicate flavors, texture, and nutritional value. Seafood is typically low in fat and high in protein, often rich in omega-3 fatty acids, vitamins, and minerals.

Seafood can be prepared in countless ways, from simple steaming to more complex dishes, offering versatility in texture and flavor profiles across different cuisines.

Keto Shrimp & Egg Salad

Seafood

🦐 Keto Shrimp & Egg Salad A revitalizing, protein-rich salad featuring succulent shrimp, velvety eggs, and a zesty keto dressing. Perfect for lunch, meal prep, or a light dinner that keeps you energized and in ketosis. 🥗 Ingredients (Serves 2) For the Salad: 12 oz cooked shrimp (peeled, deveined, tail-off) 4 large eggs (hard-boiled) 1 celery stalk (finely diced) 2 tbsp red onion (minced) 1 avocado (cubed) 2 tbsp chopped fresh dill (or parsley for variation) 2 cups baby spinach or romaine (optional base) For the Keto Dressing: 3 tbsp mayonnaise (avocado oil mayo preferred) 1 tsp Dijon …

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easy / Salad / seafood

Vietnamese Caramelized Fish in Clay Pot

Seafood

There’s something truly magical about Cá Kho Tộ—the way the sticky caramel sauce clings to tender fish, the deep umami of fish sauce mingling with a touch of sweetness, and the faint smokiness from that slow simmer in a clay pot. This dish is Vietnamese comfort food at its finest, the kind of meal that brings families together around a steaming pot of rice. Imagine: succulent fish fillets, caramelized to perfection in a glossy, dark-brown sauce infused with garlic, shallots, and a hint of chili. Each bite is a harmony of savory, sweet, and subtly spicy flavors, with the fish so tender it nearly melts …

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Asian recipe / seafood

Spaghetti alle Vongole (Spaghetti with Clams)

Seafood

🍝 Spaghetti alle Vongole (Spaghetti with Clams) Spaghetti alle Vongole is a quintessential Italian pasta dish originating from the Campania region, especially Naples. It’s a beautiful harmony of ocean brine, al dente spaghetti, aromatic garlic, and the heat of red pepper flakes, all emulsified with white wine and clam juices. Light yet deeply flavorful, it’s a dish that celebrates restraint, letting each ingredient shine. Ingredients Main: 400g (14 oz) spaghetti 1kg (2.2 lbs) fresh clams (preferably small, like Manila or vongole veraci) 3 tbsp extra virgin olive oil 3 garlic cloves, thinly sliced 1 small fresh red chili …

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Italian recipe / seafood

Oysters on the Half Shell with Mignonette

Seafood

🦪 Oysters on the Half Shell with Mignonette Briny, plump, and ice-cold, Oysters on the Half Shell are the ultimate raw bar luxury. Paired with a crisp, tangy shallot mignonette, they’re a sophisticated yet simple appetizer that lets the natural flavor of fresh oysters shine. This dish is all about balance—sweet, briny oysters meet acidic, peppery mignonette in the most refined way possible. 🧂 Ingredients The Oysters: 12 fresh oysters (East Coast or West Coast depending on your flavor preference) Crushed ice or rock salt, for serving Lemon wedges, to serve Fresh cracked black pepper, optional Classic Mignonette: …

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seafood / steps by step

Octopus Carpaccio

Seafood

🐙 Octopus Carpaccio Octopus Carpaccio is a refined Italian-inspired dish where tender octopus is thinly sliced and served chilled, dressed in a zesty citrus-olive oil vinaigrette. This dish is equal parts elegant and bold, offering a melt-in-your-mouth texture with bright acidity and aromatic herbs. It’s a beautiful appetizer for warm weather or upscale dining, and when made right, it’s a showstopper on the plate. Ingredients Octopus: 1 whole octopus (1.5–2 lbs / 700–900g), cleaned and prepped 1 carrot, peeled 1 celery stalk 1 onion, halved 2 bay leaves A few black peppercorns Salt Dressing: 3 tbsp extra virgin …

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seafood

Shrimp Po’ Boy Sandwich

Seafood

The Shrimp Po’ Boy is a beloved Louisiana street classic—a crunchy-on-the-outside, juicy-on-the-inside shrimp sandwich slathered with spicy remoulade, piled into a fluffy French baguette, and layered with crisp lettuce, tomatoes, and pickles. This version delivers a balance of bold Cajun flavors and textures that’ll make your taste buds dance. Whether you’re cooking for a crowd or treating yourself, this one’s a flavor bomb worth every bite. 🧂 Ingredients Fried Shrimp: 500g (1 lb) medium shrimp, peeled, deveined, tail-off 1 cup buttermilk 1 tbsp hot sauce 1 cup cornmeal ½ cup all-purpose flour 1 tsp garlic powder 1 tsp onion …

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easy / Healthy / seafood

Southern Fried Catfish

Seafood

🐟 Southern Fried Catfish Crispy, golden Southern Fried Catfish is a soulful classic that brings together crunchy seasoned cornmeal crust and tender, flaky catfish inside. It’s deeply rooted in Southern food culture—simple, comforting, and packed with flavor. Serve it with creamy slaw, hush puppies, or hot sauce for the full experience. This version is seasoned to perfection and made to fry up crisp every time. Ingredients Fish: 4 catfish fillets (boneless, skinless) 1½ cups buttermilk 1 tsp hot sauce (e.g., Crystal or Louisiana style) Salt & pepper (for pre-seasoning) Coating: 1 cup yellow cornmeal (not corn flour) ½ …

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Easy recipe / seafood

Beer-Battered Cod (Classic Fish & Chips)

Seafood

🐟 Beer-Battered Cod (Classic Fish & Chips) This Beer-Battered Cod is a nod to the iconic British fish & chips—light, airy, golden batter wrapped around tender, flaky cod. Paired with hand-cut fries and a punchy tartar sauce, it’s comfort food that never goes out of style. The secret? Cold beer, hot oil, and a few chef tricks for that shatteringly crisp coating. Ingredients Beer Batter: 1 cup all-purpose flour (plus extra for dredging) ½ cup cornstarch 1 tsp baking powder 1 tsp sea salt ½ tsp ground white pepper (or black pepper) ¼ tsp paprika (optional for color) …

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British recipe / seafood

Popcorn Shrimp with Spicy Mayo Recipe

Seafood

🍤 Popcorn Shrimp with Spicy Mayo Recipe Golden, crispy, bite-sized shrimp bursting with flavor—paired with a creamy, fiery spicy mayo dip. These Popcorn Shrimp are the perfect snack, appetizer, or party bite. Easy to whip up and seriously addictive, this dish brings restaurant-quality crunch to your kitchen. Great for impressing guests or indulging solo! Ingredients Popcorn Shrimp: 500g (1 lb) small shrimp, peeled and deveined (tail-off) 1 cup buttermilk 1 tsp hot sauce (like Tabasco or your fave) 1 cup all-purpose flour ½ cup cornstarch 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika (smoked preferred) …

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easy / seafood / steps by step

Ojingeo Bokkeum (Spicy Stir-Fried Squid)

Seafood

Ojingeo Bokkeum is a popular Korean dish featuring tender squid stir-fried in a spicy, sweet, and savory gochujang-based sauce. This dish is packed with bold flavors, a slightly chewy texture, and is often served with rice and banchan (side dishes). It’s a quick and easy dish perfect for seafood lovers who enjoy a bit of heat. Ingredients 400g fresh squid (or frozen, cleaned and sliced) 1 onion, sliced 1 carrot, julienned 1-2 green onions, cut into strips 1-2 red or green chili peppers (optional, for extra heat) 2 cloves garlic, minced 1 tbsp vegetable oil Sauce: 2 tbsp gochujang (Korean …

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Asian recipe / Easy recipe / Quick meal / seafood