Seafood

Seafood refers to a variety of marine animals and plants that are consumed as food, including fish, shellfish (like shrimp, crab, lobster, and mollusks such as clams, oysters, and scallops), and seaweed. It’s prized for its delicate flavors, texture, and nutritional value. Seafood is typically low in fat and high in protein, often rich in omega-3 fatty acids, vitamins, and minerals.

Seafood can be prepared in countless ways, from simple steaming to more complex dishes, offering versatility in texture and flavor profiles across different cuisines.

Pescado a la Veracruzana

Seafood

If you’re craving something bold, flavorful, and rooted in tradition, Pescado a la Veracruzana is a dish you absolutely need to try. Hailing from the sunny coastal state of Veracruz, this classic Mexican recipe brings the ocean to your plate with tender white fish—think red snapper, sea bass, or tilapia—simmered in a rich, zesty tomato-based sauce. What makes it pop? The irresistible mix of olives, capers, bell peppers, onions, garlic, and fragrant spices like bay leaves and oregano. It’s got just the right kick of heat, a tangy edge, and a touch of brininess that makes every bite sing. Serve …

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Easy recipe / seafood

Corvina a la Parmesana

Seafood

Looking for a dish that’s both easy to make and totally show-stopping? Say hello to Corvina a la Parmesana! This elegant seafood masterpiece stars tender sea bass fillets crowned with a golden, crispy crust of Parmesan and breadcrumbs. Baked to perfection, every bite delivers a crunchy exterior that gives way to moist, flaky fish underneath. Whether it’s a cozy weeknight dinner or a special occasion, this recipe is a total win—simple, flavorful, and guaranteed to impress! 🍴😍 Who’s ready to dig in? Ingredients 6-ounce Corvina (sea bass) fillets, four in total 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs (Panko for extra crispiness) 2 tbsp melted butter (or olive oil) 2 tbsp mayonnaise (optional, for extra …

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Easy recipe / Quick meal / seafood

Tiradito

Seafood

Tiradito is a Peruvian-Japanese fusion dish similar to ceviche but with a smoother, sashimi-like presentation. Thin slices of fresh fish are bathed in a spicy citrus marinade (leche de tigre) and garnished with chili, cilantro, and red onion. It’s light, refreshing, and perfect as an appetizer or light meal. Ingredients 400g (14 oz) of fresh white fish, such as sea bass, flounder, or snapper 1/3 cup fresh lime juice (about 3-4 limes) 1/3 cup fresh lemon juice (about 2 lemons) 1-2 minced ají amarillo or habanero peppers (use less for milder heat) 1 garlic clove (minced) 1 tbsp fresh ginger (grated) 1/2 tsp salt (or to taste) 1/4 tsp …

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Easy recipe / Quick meal / seafood

Camarão na Moranga

Seafood

Camarão na Moranga is a rich and creamy Brazilian dish where succulent shrimp are cooked in a flavorful coconut milk sauce and served inside a roasted pumpkin. This visually stunning dish is perfect for special occasions, combining sweet pumpkin flesh with savory, spiced shrimp for a delightful contrast. Ingredients For the Pumpkin: 1 medium pumpkin (about 2–3 lbs / 1–1.5 kg) 1 tbsp olive oil Salt to taste For the Shrimp Filling: 1 lb (500g) shrimp, peeled and deveined 2 tbsp olive oil or butter 1 onion, finely chopped 3 garlic cloves, minced 1 red bell pepper, diced 1 tomato, …

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seafood

Keto Spicy Crab Cucumber Boats

Seafood

🦀 Keto Spicy Crab Cucumber Boats Looking for a fresh keto bite? These crunchy cucumber boats are loaded with zesty crab salad, sprinkled with sesame and scallions, and finished with a subtle kick. Elegant enough for guests, easy enough for every day. 🥒 Ingredients (Serves 4 – 2 boats each) For the Cucumber Boats: 2 large English cucumbers ½ tsp sea salt (to draw moisture) For the Spicy Crab Salad: 8 oz lump crab meat (fresh or high-quality canned, drained well) 3 tbsp mayo (avocado oil mayo preferred) 1 tsp Sriracha (or to taste, sugar-free for keto) ½ tsp …

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easy / seafood

Smoked Salmon & Cream Cheese Salad Roll

Seafood

🐟 Smoked Salmon & Cream Cheese Salad Rolls These vibrant Smoked Salmon & Cream Cheese Salad Rolls are a fresh, creamy, and savory delight perfect for light lunches, brunch spreads, or even an elegant appetizer. They’re packed with flavor, rich in healthy fats, and wrapped in crisp lettuce or rice paper for a low-carb or traditional twist. 🧂 Ingredients (Serves 4–6) For the Rolls: 200g (7 oz) cold-smoked salmon slices 100g (3.5 oz) cream cheese (softened) 1 small cucumber, julienned 1 medium carrot, julienned 1 ripe avocado, thinly sliced 1 handful of baby spinach or mixed greens 2 …

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Quick meal / Salmon / seafood

Keto Shrimp & Egg Salad

Seafood

🦐 Keto Shrimp & Egg Salad A revitalizing, protein-rich salad featuring succulent shrimp, velvety eggs, and a zesty keto dressing. Perfect for lunch, meal prep, or a light dinner that keeps you energized and in ketosis. 🥗 Ingredients (Serves 2) For the Salad: 12 oz cooked shrimp (peeled, deveined, tail-off) 4 large eggs (hard-boiled) 1 celery stalk (finely diced) 2 tbsp red onion (minced) 1 avocado (cubed) 2 tbsp chopped fresh dill (or parsley for variation) 2 cups baby spinach or romaine (optional base) For the Keto Dressing: 3 tbsp mayonnaise (avocado oil mayo preferred) 1 tsp Dijon …

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easy / Salad / seafood

Vietnamese Caramelized Fish in Clay Pot

Seafood

There’s something truly magical about Cá Kho Tộ—the way the sticky caramel sauce clings to tender fish, the deep umami of fish sauce mingling with a touch of sweetness, and the faint smokiness from that slow simmer in a clay pot. This dish is Vietnamese comfort food at its finest, the kind of meal that brings families together around a steaming pot of rice. Imagine: succulent fish fillets, caramelized to perfection in a glossy, dark-brown sauce infused with garlic, shallots, and a hint of chili. Each bite is a harmony of savory, sweet, and subtly spicy flavors, with the fish so tender it nearly melts …

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Asian recipe / seafood

Spaghetti alle Vongole (Spaghetti with Clams)

Seafood

🍝 Spaghetti alle Vongole (Spaghetti with Clams) Spaghetti alle Vongole is a quintessential Italian pasta dish originating from the Campania region, especially Naples. It’s a beautiful harmony of ocean brine, al dente spaghetti, aromatic garlic, and the heat of red pepper flakes, all emulsified with white wine and clam juices. Light yet deeply flavorful, it’s a dish that celebrates restraint, letting each ingredient shine. Ingredients Main: 400g (14 oz) spaghetti 1kg (2.2 lbs) fresh clams (preferably small, like Manila or vongole veraci) 3 tbsp extra virgin olive oil 3 garlic cloves, thinly sliced 1 small fresh red chili …

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Italian recipe / seafood

Oysters on the Half Shell with Mignonette

Seafood

🦪 Oysters on the Half Shell with Mignonette Briny, plump, and ice-cold, Oysters on the Half Shell are the ultimate raw bar luxury. Paired with a crisp, tangy shallot mignonette, they’re a sophisticated yet simple appetizer that lets the natural flavor of fresh oysters shine. This dish is all about balance—sweet, briny oysters meet acidic, peppery mignonette in the most refined way possible. 🧂 Ingredients The Oysters: 12 fresh oysters (East Coast or West Coast depending on your flavor preference) Crushed ice or rock salt, for serving Lemon wedges, to serve Fresh cracked black pepper, optional Classic Mignonette: …

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seafood / steps by step