Seafood

Seafood refers to a variety of marine animals and plants that are consumed as food, including fish, shellfish (like shrimp, crab, lobster, and mollusks such as clams, oysters, and scallops), and seaweed. It’s prized for its delicate flavors, texture, and nutritional value. Seafood is typically low in fat and high in protein, often rich in omega-3 fatty acids, vitamins, and minerals.

Seafood can be prepared in countless ways, from simple steaming to more complex dishes, offering versatility in texture and flavor profiles across different cuisines.

Seared King Prawns with Rhubarb and Ginger Sambol

Seafood

Ingredients For the Seared King Prawns 12 large king prawns( hulled and deveined, with tails on) 2 tablespoons of olive oil for painting 2 cloves garlic( diced) 1 tablespoon smoked paprika swab and pepper to taste 1 teaspoon bomb juice 1 teaspoon fresh coriander( diced, for trim) For the Rhubarb and Ginger Sambol 1 mug rhubarb( finely diced) 1 teaspoon fresh gusto( grated) mug of brown sugar 1 teaspoon rice ginger( or apple cider ginger) 1tablespoon soy sauce tablespoon mustard seeds 1 small red chili( finely diced, voluntary for heat) swab to taste Execution Prepare the Rhubarb and …

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recipes / seafood

Grilled Lobster Tails

Seafood

Ingredients 4 lobster tails( about 5- 6 oz each) mug unsalted adulation( melted) 2 tablespoons olive oil for painting 2 cloves garlic( diced) 1 teaspoon bomb juice 1 tablespoon paprika tablespoon cayenne pepper( voluntary for heat) 1 tablespoon fresh parsley( diced) swab and pepper to taste Lemon wedges for serving Execution Adulation Variations: Try adding sauces similar to thyme, rosemary, or basil to your adulation sauce for redundant flavor. Don’t Overcook Lobster can become tough and resilient if overcooked. Keep an eye on the tails to ensure they’re cooked impeccably. Grilling with Shell On For added protection against …

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recipes / seafood