Chocolate Chip Cookies

Posted on June 5, 2025

Desserts & Sweets

Difficulty

Easy

Prep time

15 mins

Cooking time

10 mins

Total time

25 mins (+ optional chilling)

Servings

24 cookies

The Ultimate Chocolate Chip Cookies

There’s something magical about a warm chocolate chip cookie fresh from the oven—crispy edges, a soft, buttery center, and melty chocolate in every bite. This isn’t just another cookie recipe—it’s the ultimate one you’ll ever need. Whether you’re a baking newbie or a seasoned pro, these cookies are foolproof, customizable, and downright irresistible.

Ingredients

1 cup (225g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (165g) packed brown sugar
2 large eggs, room temperature
2 tsp vanilla extract
2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups (350g) chocolate chips (semi-sweet or milk chocolate)
(Optional) ½ cup chopped nuts (walnuts, pecans)

Execution

Cream Butter & Sugars – Beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Add Eggs & Vanilla – Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
Combine Dry Ingredients – Whisk flour, baking soda, and salt; gradually mix into wet ingredients.
Fold in Chocolate Chips – Stir in chocolate chips (and nuts, if using).
Chill Dough (Optional) – For thicker cookies, chill dough for 30 mins.
Bake – Preheat oven to 375°F (190°C). Scoop dough onto baking sheets (2 inches apart).
Bake 9–11 mins until edges are golden but centers are soft. Cool on wire racks.

Additional Tips

✔ Room-temperature ingredients blend better.
✔ Don’t overbake – Cookies firm up as they cool.
✔ Use parchment paper to prevent sticking.
✔ For gooey cookies, slightly underbake by 1 minute.
✔ Freeze dough balls for fresh-baked cookies anytime!

Q&A About Chocolate Chip Cookies Recipe

1. Is it okay to use salted butter in place of unsalted butter?

✅ Yes, but reduce the added salt by half (use ¼ tsp salt instead of ½ tsp).

2. Is it possible to prepare the dough in advance?

✅ Yes! Refrigerate for up to 3 days or freeze for 1 month. Let chilled dough sit at room temp for 10–15 mins before baking.

3. Why are my cookies flat?

⚠ Possible reasons:

Butter was too soft/melted
Dough wasn’t chilled
Too much sugar
Old baking soda
Fix: Chill dough 30+ mins before baking.

4. Can I use oil instead of butter?

❌ Not recommended—butter gives better flavor & texture. If needed, use ¾ cup coconut oil (cookies will spread more).

5. How do I make cookies thicker?

✔ Chill dough 1 hour+
✔ Use cold butter (not softened)
✔ Add 1 tbsp cornstarch to dry ingredients

6. Can I use dark brown sugar?

✅ Yes! It adds more moisture & chewiness.

7. How to store baked cookies?

Room temp: 5 days in an airtight container
Freeze: Up to 3 months (place parchment between layers)

8. Can I make these gluten-free?

✅ Yes! Substitute flour with gluten-free 1:1 baking blend (add ¼ tsp xanthan gum if needed).

9. Why are my cookies cakey?

⚠ Possible reasons:

Too much flour (spoon & level when measuring)
Overmixing dough
Too many eggs

10. Is it okay to use chocolate chunks instead of chocolate chips?

✅ Yes! Chopped chocolate bars create gooey, melty pockets.

Why You Should Make These Chocolate Chip Cookies

1. Perfect Texture Every Time

✅ Crispy edges with a soft, chewy center—the ideal cookie balance! No more guessing; this recipe guarantees bakery-quality results.

2. Simple & Beginner-Friendly

🍪 No fancy techniques—just mix, scoop, and bake. Great for first-time bakers or kids helping in the kitchen!

3. Customizable to Your Taste

✨ Swap-ins:

Use dark chocolate chips for richness
Add sea salt flakes for a gourmet touch
Mix in M&Ms, nuts, or pretzel bits for fun variations

4. Quick & Easy with Pantry Staples

⏳ Ready in 25 mins (no chilling needed if you’re impatient!). Chances are, your kitchen already has most of these ingredients.

5. Crowd-Pleasing & Versatile

🎉 Perfect for:

School bake sales
Holiday cookie swaps
Midnight cravings
Gifts in a cute jar

6. Freezer-Friendly for Fresh Cookies Anytime

❄️ Freeze dough balls and bake straight from frozen (+1–2 mins extra). Fresh cookies on demand!

7. Better (& Cheaper) Than Store-Bought

💰 Why buy packaged cookies when homemade tastes 10x better? Control the quality—no weird preservatives!