This 1-minute chocolate mug cake is a quick and satisfying dessert made with pantry staples. Mixed and microwaved in a single mug, it delivers a warm, fudgy treat in just minutes—perfect for late-night cravings or when you need a fast sweet fix.
Ingredients
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4 tbsp all-purpose flour
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2 tbsp cocoa powder
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3 tbsp sugar
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1/4 tsp baking powder
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A pinch of salt
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3 tbsp milk (any kind)
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2 tbsp vegetable oil or melted butter
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1/4 tsp vanilla extract
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Optional: chocolate chips or chopped chocolate (1–2 tbsp)
Execution
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In a large microwave-safe mug, mix the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
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Add milk, oil, and vanilla extract. Stir until smooth and combined.
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Stir in chocolate chips if using.
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Microwave on high for 1 minute (maybe 10–15 seconds more depending on your microwave).
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Let cool for 1–2 minutes (it’ll be hot!), then dig in. Add a scoop of ice cream or a dollop of whipped cream for extra joy.
Additional tips
✔ Don’t overmix: Just stir until everything is combined — overmixing can make it rubbery.
✔ Microwave power varies: Start with 1 minute. If it’s still gooey on top, give it another 10–15 seconds.
✔ Big mug = no overflow: Use at least a 12 oz mug to avoid spillage.
✔ Add-ins: Try peanut butter, Nutella, or crushed cookies in the center for a gooey surprise.
Q&A About Chocolate Mug Cake
Q: Can I use self-raising flour instead of all-purpose flour?
A: Yes, but skip the baking powder since self-raising flour already includes it.
Q: What size mug should I use?
A: Use at least a 12 oz (350 ml) mug to prevent overflowing.
Q: Can I make it vegan?
A: Absolutely! Swap in plant-based milk (such as almond or oat) and oil in place of butter. Skip the chocolate chips or use vegan ones.
Q: Why is my mug cake rubbery?
A: Overmixing or overcooking can make it dense and rubbery. Stir just until combined and microwave only as long as needed.
Q: Can I add fillings like Nutella or peanut butter?
A: Yes! Drop a spoonful in the center before microwaving for a gooey surprise.
Q: How do I know it’s done?
A: It should look set on top and spring back when lightly touched. If it’s still wet, microwave in 10-second bursts.
Q: Can I double the recipe?
A: It’s best to make individual servings for even cooking, but you can prepare two mugs and microwave them one at a time.
Why You’ll Love Chocolate Mug Cake
✅ Super Quick – Ready in just 5 minutes from start to finish.
✅ Single Serving – Perfect when you want a treat without leftovers.
✅ Minimal Cleanup – Everything mixes in one mug—no bowls, no mess.
✅ Make it your own – mix in chocolate chips, swirl in peanut butter or Nutella, or top with ice cream.
✅ Instant Craving Crusher – Warm, decadently chocolatey with a molten center.
✅ Beginner-Friendly – No baking skills or fancy tools required.
🍫 Nutrition Facts (Per Serving)
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Calories: 350–400 kcal
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Total Fat: 18g
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Saturated Fat: 3–5g
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Cholesterol: 0–15mg (depending on milk/butter used)
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Sodium: 150mg
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Total Carbohydrates: 50g
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Dietary Fiber: 2g
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Sugars: 25g
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Protein: 4g
Happy Cooking
Diana
