Get ready to fall in love with Fattoush Salad—a vibrant Lebanese masterpiece bursting with color and flavor! 🌿✨ Crisp lettuce, juicy tomatoes, cooling cucumbers, and peppery radishes mingle with fragrant fresh herbs for the ultimate fresh bite. But the real star? Those golden, crispy pita chips adding the perfect crunch! 🥙💥 Drizzled with a tangy dressing of olive oil, zesty lemon, garlic, and a hint of sumac, every forkful is a flavor explosion. Light, refreshing, and packed with texture, this salad is a must-try whether you’re serving it as a sunny side or a satisfying main. Trust us, your taste buds will thank you!
Ingredients:
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1 head of romaine lettuce, chopped
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1 cucumber, diced
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2 tomatoes, diced
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1 small red onion, thinly sliced
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1/2 cup radishes, sliced
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1/2 cup parsley, chopped
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1/4 cup fresh mint, chopped
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1 pita bread, toasted and broken into pieces
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1/4 cup pomegranate seeds (optional)
For the Dressing:
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1/4 cup olive oil
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2 tbsp lemon juice
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1 tbsp pomegranate molasses (or balsamic vinegar)
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1 garlic clove, minced
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1 tsp sumac (adds tanginess)
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1/2 tsp salt
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1/4 tsp black pepper
Execution:
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Toast the pita bread in a skillet or oven until crunchy. After cooling, crush or tear it into bite-sized bits.
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Chop the veggies: Wash and chop all the vegetables and herbs.
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Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, minced garlic, sumac, salt, and black pepper.
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Assemble the salad: Combine all the chopped vegetables and herbs in a big bowl. Add the dressing and toss thoroughly until well mixed.
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Add the pita: Just before serving, mix in the toasted pita pieces to keep them crunchy.
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Optional: Pomegranate seeds make a great garnish, adding both flavor and visual appeal.
Additional Tips:
✔You can add grilled chicken or feta cheese for extra protein.
✔No sumac? No problem! Brighten it up with an additional squeeze of lemon for a fresh kick.
✔For extra crunch, fry the pita instead of toasting it.
✔Serve immediately so the pita stays crispy!
Q&A About this recipe
Q: Is Fattoush Salad vegetarian or vegan?
A: Yes! It’s naturally vegan and vegetarian—no animal products involved.
Q: Can I make it ahead of time?
A: You can prep the veggies and dressing ahead, but mix in the pita only before serving to keep it crispy.
Q: What can I use instead of sumac?
A: A little extra lemon juice or a dash of vinegar can mimic the tanginess if sumac isn’t available.
Q: How do I make the pita extra crunchy?
A: Lightly fry it in oil or bake it until golden and crisp for maximum crunch.
Q: Is it served warm or cold?
A: It’s best served cold or at room temperature.
Q: What dishes go well with Fattoush Salad?
A: It pairs well with grilled meats, falafel, hummus, or lentil soup.
Why You’ll Love This Recipe
✅A harmonious blend of garden-fresh vegetables, delicate herbs, and a citrusy sumac-infused dressing.
✅Quick & Easy: Ready in just 15–20 minutes with simple steps.
✅Healthy & Light: Naturally vegan, low-calorie, and nutrient-rich.
✅The star of the show? Crispy, oven-toasted pita pieces that add irresistible texture!
✅Perfect Side or Meal: Great on its own or alongside grilled meats, falafel, or hummus.
This is that rare unicorn – a salad that actually satisfies like comfort food! 🌿
Happy Cooking
Diana
