The Ultimate Fudgy Brownies Recipe You’ll Obsess Over!
Picture this: A warm, decadent square of chocolatey heaven with a crackly, paper-thin crust giving way to an irresistibly fudgy center. That’s exactly what you get with these homemade brownies—rich, indulgent, and impossibly easy to make.
Ingredients
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1 cup (200g) granulated sugar
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½ cup (113g) unsalted butter, melted
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2 large eggs
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1 tsp vanilla extract
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⅓ cup (30g) unsweetened cocoa powder
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½ cup (63g) all-purpose flour
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¼ tsp salt
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¼ tsp baking powder
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½ cup (90g) of chocolate chips or chopped chocolate may be added (optional)
Execution
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Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch (20x20cm) baking pan or line with parchment paper.
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Combine Wet Ingredients: Whisk the melted butter, sugar, eggs, and vanilla until creamy and well combined.
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Incorporate Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder, then mix until just combined.
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Optional Add-ins: Mix in chocolate chips for a richer flavor.
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Bake: Pour batter into the pan. Bake 20–25 minutes. The ideal doneness: a toothpick should pull out with faintly moist crumbs.
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Cooling: Rest in the pan for 10 minutes to set structure, then transfer to a wire rack to prevent over-steaming and ensure even cooling.
Additional Tips
✔ Fudgier Texture: Reduce baking time by 2–3 minutes.
✔ Cake-like Brownies: Add an extra ¼ cup flour and ½ tsp baking powder.
✔ Flavor Boost: Mix in 1 teaspoon of espresso powder or a pinch of cinnamon for enhanced depth of flavor.
✔ Storage: Keep in an airtight container for up to 5 days or freeze for 1 month.
Q&A About This Fudgy Brownies Recipe
1. Can I use oil instead of butter?
✅ Yes! Substitution Option: Replace melted butter with an equal amount of vegetable oil, coconut oil, or melted margarine for a slightly chewier texture.
2. How do I make my brownies more cake-like?
📌 Add ¼ cup extra flour + ½ tsp baking powder and beat the eggs longer to incorporate more air. Bake until a toothpick comes out clean.
3. Why are my brownies dry or crumbly?
⚠️ Overbaking is the main culprit. Remove from the oven when a toothpick comes out with a few moist crumbs (no wet batter). For precision baking, always verify your oven’s true temperature with a calibrated thermometer—reliable heat is the foundation of perfect results.
4. Can I add nuts or other mix-ins?
🥜 Absolutely! Fold in ½ cup of walnuts, pecans, or even peanut butter chips before baking for extra crunch and flavor.
5. How do I get that shiny, crackly top?
✨ Whisk sugar + eggs vigorously for about 1–2 minutes to dissolve the sugar, creating a glossy crust. Also, avoid overmixing after adding flour.
6. Can I make these brownies gluten-free?
🌾 Yes! Replace all-purpose flour with a 1:1 gluten-free flour blend. For extra fudginess, almond flour also works (adjust baking time).
7. How should I store leftover brownies?
🍫 Room temp (3–4 days) in an airtight container or freeze (1 month) wrapped in foil. Warm in the microwave for 10 seconds before serving for a freshly baked taste.
8. Can I double this recipe?
📏 Yes! Double all ingredients and bake in a 9×13-inch pan for 25–30 minutes.
9. What might have caused my brownies to collapse in the middle?
🔍 Underbaking or opening the oven too early can cause collapse. Only remove the edges once they have been set.
10. Can I use Dutch-process cocoa instead?
☕ Yes, but skip the baking powder (Dutch cocoa is pH-neutral). For natural cocoa, keep the baking powder.
Why You’ll Love This Fudgy Brownies Recipe
🍫 Rich & Fudgy Perfection – These brownies strike the ideal balance between dense, moist, and ultra-chocolatey, with that irresistible crackly top.
⏱ Quick & Easy – Just 10 minutes of prep and one bowl—no fancy techniques or equipment needed!
✨ Customizable – Add nuts, swirl in peanut butter, or mix in chocolate chunks for your perfect brownie.
🏆 Crowd-Pleasing – A guaranteed hit for parties, potlucks, or a cozy night in with ice cream.
📦 Pantry-Friendly – Uses simple ingredients you likely already have on hand.
🔥 Bake Like a Pro – Foolproof tips ensure perfect results every time, whether you like them gooey or cakey.
💯 Better Than Boxed Mix – No artificial flavors—just pure, homemade decadence in under 35 minutes!
Brownie Nutrition Facts (Per Serving, based on 12 servings)
Calories: ~220 kcal
Total Fat: 11g (14% DV*)
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Saturated Fat: 6g (30% DV)
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Trans Fat: 0g
Cholesterol: 50mg (17% DV)
Sodium: 70mg (3% DV)
Total Carbohydrates: 30g (11% DV) -
Dietary Fiber: 2g (7% DV)
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Sugars: 22g
Protein: 3g
Vitamin D: 0% • Calcium: 2% • Iron: 8% • Potassium: 2%
*(% DV = Percent Daily Value based on a 2,000-calorie diet)*
Happy Cooking
Diana
