Garlic Butter Pasta

Posted on April 5, 2025

A simple yet delicious dish featuring al dente pasta coated in a rich, garlicky butter sauce with a hint of spice (optional). The Parmesan adds a savory depth, while a splash of pasta water creates a silky texture. Ready in 15 minutes, it’s perfect for busy nights but feels indulgent enough for a cozy meal

Ingredients

• • 200g spaghetti (or any pasta)

• • 3 tbsp butter

• • 4 garlic cloves, minced

• • ½ tsp red chili flakes (optional)

• • ¼ cup grated Parmesan cheese

• • Salt & pepper to taste

• • Fresh parsley (optional, for garnish)

Execution

1

Cook pasta: In boiling salted water until al dente (check package time). Reserve ½ cup pasta water, then drain.

2

Sauté garlic: Melt butter in a pan over medium heat. Add garlic and chili flakes, cook for 1-2 mins until fragrant (don’t burn!).

3

Combine: Toss cooked pasta into the garlic butter. Add a splash of pasta water to make it saucy.

4

Finish: Stir in Parmesan, salt, and pepper. Garnish with parsley.

Additional tips

• • Boost flavor – Add a squeeze of lemon or a handful of spinach at the end.

• • Protein option – Toss in cooked shrimp or chicken.

• • No Parmesan? Use any hard cheese or a dash of cream for richness.