Packed with fresh ingredients, this guacamole is rich, zesty, and irresistibly smooth. Made with ripe avocados, lime juice, cilantro, onions, and tomatoes, it’s the perfect dip for tortilla chips or a topping for tacos and grilled meats. Whether you’re entertaining or just craving a healthy snack, this quick and easy guacamole will never disappoint.
Ingredients
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3 ripe avocados
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1 lime, juiced
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1/2 teaspoon salt
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1/2 cup diced red onion
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2 Roma tomatoes, diced
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3 tablespoons chopped fresh cilantro
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1 teaspoon minced garlic
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1 pinch ground cayenne pepper (optional)
Execution
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Prep the Avocados: Cut avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
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Mash: Use a fork or potato masher to mash the avocado to your desired texture—smooth or chunky.
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Add Flavors: Mix in lime juice and salt first to prevent browning. Next, mix in the onions, tomatoes, cilantro, and garlic.
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Season: Add a pinch of cayenne pepper for heat, if using. Adjust seasoning with additional lime juice or salt to balance the flavors.
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Serve Immediately: Best enjoyed fresh. Serve with tortilla chips or as a topping for tacos, burrito bowls, or salads.
Additional Tips
✔ Prevent Browning: Seal the guacamole by pressing plastic wrap directly onto it, which helps limit oxidation.
✔ Make it Creamier: Add a spoonful of sour cream or Greek yogurt for a tangy twist.
✔ Spice it Up: Add minced jalapeño or serrano pepper for extra heat.
✔ Texture Control: For chunky guacamole, dice one avocado and fold it in after mashing the others.
Q&A About Guacamole
Q: How do I know when avocados are ripe enough for guacamole?
A: A ripe avocado will yield slightly when gently squeezed. It should feel soft but not mushy. Avoid avocados with large sunken spots or that feel hollow.
Q: Can I make guacamole ahead of time?
A: Yes, but it’s best enjoyed fresh. To make it ahead, press plastic wrap directly onto the surface of the guacamole to reduce browning and store in an airtight container in the fridge for up to 24 hours.
Q: What if I don’t like cilantro?
A: You can omit it or substitute with chopped parsley or green onions for a different flavor.
Q: Is there a way to make guacamole spicier?
A: Definitely! Add minced jalapeño, serrano pepper, or a dash of hot sauce. Cayenne pepper also works well for a subtle kick.
Q: Can I use lemon instead of lime?
A: Yes, lemon juice can be used in place of lime if that’s what you have. It will still help prevent browning and add a bright citrus flavor.
Q: Besides chips, what else pairs well with guacamole?
A: Try serving it with tacos, quesadillas, grilled chicken, burgers, veggie sticks, or spread it on toast.
Why You Should Make Guacamole
✅ Quick & Easy: With no cooking required and just a few minutes of prep, this guacamole is a go-to for last-minute snacks or party appetizers.
✅ Naturally Healthy: Made with wholesome ingredients like avocados, tomatoes, and lime, it’s packed with healthy fats, fiber, and nutrients.
✅ Customizable: Adjust the texture (chunky or smooth), spice level, and mix-ins to suit your taste.
✅ Versatile: Perfect as a dip, topping, or spread. Serve it with chips, on toast, in burritos, burgers, tacos, and more.
✅ Crowd Favorite: It’s always a hit at parties, barbecues, and game nights—guacamole disappears fast!
✅ Naturally Gluten-Free & Vegan: A delicious option that works for a wide range of dietary needs.
Nutrition Facts
Per Serving (approx. 1/4 of recipe):
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Calories: 180
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Total Fat: 15g
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Saturated Fat: 2g
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Trans Fat: 0g
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Cholesterol: 0mg
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Sodium: 220mg
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Total Carbohydrates: 10g
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Dietary Fiber: 7g
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Sugars: 1g
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Protein: 2g
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Vitamin C: 20% DV
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Vitamin K: 15% DV
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Potassium: 500mg (approx. 10% DV)
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Iron: 2% DV
Note: These values are approximate and may vary depending on specific ingredient brands and portion sizes.
Happy Cooking
Diana
