Sunshine on a Plate: Lemon Ricotta Pancakes with Honey Butter & Fresh Berries
There’s something magical about slow weekend mornings — the kind where the sunlight spills into your kitchen, the coffee brews a little longer, and breakfast turns into brunch. These Lemon Ricotta Pancakes are my go-to for those golden days.
They’re airy, soft, and perfectly indulgent. The ricotta makes them creamy, while lemon zest brightens every bite. Topped with juicy fresh berries and a dreamy honey butter that melts into each warm stack — it’s a dish that feels fancy but comes together in under 30 minutes.
Whether you’re hosting a sunny backyard brunch or just treating yourself, this recipe brings a little luxury to your morning without any stress. Trust me, your weekend deserves this.
Ingredients
The pancakes:
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1 cup ricotta cheese
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1 cup milk
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3 eggs (separated)
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Zest of 1 lemon
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2 tbsp lemon juice
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1 tsp vanilla extract
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¾ cup all-purpose flour
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1 tbsp sugar
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1 tsp baking powder
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Pinch of salt
Toppings:
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Fresh berries (strawberries, blueberries, raspberries)
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Honey or maple syrup
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Powdered sugar (optional)
The honey butter:
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4 tbsp softened unsalted butter
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1 tbsp honey
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Pinch of sea salt
Execution
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Make the honey butter:
In a small bowl, mix softened butter, honey, and sea salt until smooth. Set aside or refrigerate slightly. -
Prepare the batter:
In one bowl, whisk together ricotta, milk, egg yolks, lemon zest, lemon juice, and vanilla.
Sift together flour, sugar, baking powder and salt into a mixing bowl. Stir dry ingredients into wet until just combined. -
Whip egg whites:
Using a clean bowl, beat the egg whites until they form soft peaks. Gently fold them into the batter for that dreamy fluffiness. -
Cook the pancakes:
Lightly butter a nonstick pan over medium heat. add ¼ cup batter and cook 2–3 minutes per side until perfectly golden. -
Serve it up:
Arrange the pancakes in a tall stack. Adorn with quenelles of honey butter, artful berry placement, and delicate honey ribbons. Dust with powdered sugar if you’re feeling extra ✨.
Additional Tips
✔Chill your drinks: Prep a citrusy mimosa bar with fresh orange, grapefruit, and pineapple juices.
✔Go outside: If you’ve got a balcony, garden, or sunny nook, take your brunch outdoors with a light tablecloth and a fresh flower or two.
✔Make ahead: Mix the dry ingredients the night before, and prep fruit early to save time.
✔Play some brunchy tunes: Try a soft jazz, indie, or acoustic playlist to set the vibe.
Q&A About Lemon Ricotta Pancakes
Can I make the batter ahead of time?
A: Yes, but for best results, mix the wet and dry ingredients separately and combine them just before cooking. Whipped egg whites should be folded in right before cooking for fluffiest results.
Can I substitute the ricotta?
A: Yes! Substitute with cottage cheese (blended until smooth for best results). Greek yogurt also works, but the pancakes will be slightly more dense.
How do I make this gluten-free?
A: Swap the all-purpose flour for a 1:1 gluten-free baking blend.
Can I use bottled lemon juice?
A: Fresh lemon juice and zest are highly recommended for flavor, but bottled juice works in a pinch. Just be sure to include zest if possible — it makes a big difference!
What should I serve with these pancakes?
A: For a perfect pairing, serve with fresh seasonal fruit, crisp bacon, or delicate herbed scrambled eggs. For drinks, try fresh juice, mimosas, or a lavender latte for something fun.
Can I freeze the leftovers?
A: Absolutely! Let them cool completely, then freeze between parchment paper in an airtight container. Reheat in the toaster or oven — they crisp up nicely.
Why You Should Make This Recipe
✅ It’s brunch-worthy but easy: These pancakes look and taste like something from a fancy café, but you can make them in under 30 minutes at home.
✅ Incredible texture: The ricotta keeps them creamy inside, while whipped egg whites make them irresistibly fluffy.
✅ The bright acidity of lemon zest cuts through the sweetness of berries and honey, creating a beautifully balanced flavor profile.
✅ A feel-good treat: Balanced with protein from the ricotta and eggs, it’s indulgent without being heavy.
✅ Perfect for any occasion: Whether it’s a weekend with friends, Mother’s Day, or just a quiet morning to yourself — these pancakes feel special every time.
Happy Cooking
Diana
