Tropical Coconut Pineapple Parfait is a creamy, no-bake dessert layered with fluffy coconut cream, sweet crushed pineapple, and a buttery graham cracker base. With toasted coconut and a touch of lime zest on top, each spoonful feels like a tropical getaway. 🌴🍍
Ingredients
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1 cup (240ml) coconut cream or full-fat coconut milk (chilled)
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1/2 cup (120ml) heavy cream (or use whipped topping)
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1/4 cup (30g) powdered sugar
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1 tsp vanilla extract
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1 cup (200g) crushed pineapple (drained well)
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1 cup (150g) crushed graham crackers or vanilla wafers
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2 tbsp melted butter
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Toasted coconut flakes (optional topping)
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Lime zest (optional for zing)
Execution
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Crust Layer:
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Mix crushed crackers or wafers with melted butter.
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Press into the bottom of cups or jars to form a loose crust.
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Whip the Coconut Layer:
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In a cold bowl, whip the coconut cream (scoop only the thick part from the can) with heavy cream, powdered sugar, and vanilla until light and fluffy.
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Build Your Parfait:
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Layer coconut cream mixture over the crust.
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Add a layer of crushed pineapple.
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Repeat layers if you like or keep it simple.
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Top It Off:
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Sprinkle with toasted coconut flakes and a touch of lime zest for extra flavor and flair.
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Chill & Serve:
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Give it a good 30-minute chill in the fridge before serving
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Additional Tips
✔ Draining pineapple well prevents watery layers. Use a strainer or cheesecloth if needed.
✔ No coconut cream? Use whipped cream + a few drops of coconut extract.
✔ Feeling extra? Add diced mango or passionfruit pulp between layers.
✔ Make it boozy (adults only): Stir a splash of rum into the pineapple.
Q&A About Tropical Coconut Pineapple Parfait
Q: Can I use canned pineapple?
A: Yes! Just make sure to drain it very well so your parfait doesn’t get watery.
Q: What if I don’t have coconut cream?
A: You can use regular whipped cream and add a little coconut extract for flavor. Or scoop the thick part from a chilled can of full-fat coconut milk.
Q: Can I make this ahead of time?
A: Absolutely! It’s actually better when chilled for a few hours. You can make it up to 1 day ahead — just add the toasted coconut topping right before serving.
Q: Is it gluten-free?
A: It can be! Simply use gluten-free graham crackers or cookies for the base.
Q: Can I add other fruits?
A: Totally! Mango, banana, or passionfruit all pair well with the coconut-pineapple combo.
Why You Should Make This Recipe
✅ No oven needed: Perfect for warm days or quick cravings.
✅ Tropical flavor escape: Coconut and pineapple deliver vacation vibes in every bite.
✅ Fast & fuss-free: Just 15 minutes of prep and simple ingredients.
✅ Make-ahead friendly: Great for parties, picnics, or an easy weeknight treat.
✅ Customizable: Swap fruits, add toppings, or make it gluten-free — it’s super flexible.
Happy Cooking
Diana
