Recipes - Page 14 of 15 - MyRecipesTasty.com

Tiramisu Recipe

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, a rich mascarpone cheese mixture, and a dusting of cocoa powder. It has a creamy, airy texture with a perfect balance of sweetness and bitterness from the coffee and cocoa. This no-bake dessert is best when chilled for a few hours, allowing the flavors to meld together. Ideal for elegant gatherings or as a comforting treat. Ingredients For the Cream: 3 huge egg yolks ½ container (100g) granulated sugar ¾ container (180ml) overwhelming cream 8 oz (225g) mascarpone cheese For the Layers: 1 glass (240ml) solid brewed coffee (cooled) 2 tbsp coffee alcohol (optional) 24 ladyfinger rolls (savoiardi) 2 tbsp unsweetened cocoa powder Dark …

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Desserts / sweets / tiramisu

Pistachio-Flavored Delights

Desserts & Sweets

Ingredients Pistachio Paste (or ground pistachios) – 1 cup Heavy Cream – 1 cup Milk – 1 cup Sugar – 3/4 cup Egg Yolks – 4 Vanilla Extract – 1 tsp Salt – 1/2 tsp Chopped Pistachios (for garnish, optional) – 1/4 cup Rose Water (optional, adds floral aroma) – 1 tsp Execution Pistachio Ice Cream (No-Churn Method) Prepare the Pistachio Paste: If you are using whole pistachios, blend them in a food processor with a small amount of sugar until smooth. If using pre-made pistachio paste, skip this step. Whisk the Egg Yolks: In a bowl, whisk together the …

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Desserts / Easy recipe / sweets

Egyptian Hawawshi

International Cuisines

Egyptian Hawawshi is a beloved street food classic—crispy pita bread stuffed with spiced ground beef, onions, and peppers, then baked or pan-seared until golden and juicy. It’s Egypt’s answer to a meat-filled sandwich, bursting with bold Middle Eastern spices like cumin, coriander, and paprika. Whether enjoyed hot off the grill or oven, Hawawshi is the ultimate comfort food: crunchy on the outside, savory and aromatic on the inside. It’s often served with pickled vegetables, tahini, or a side of yogurt for a perfect balance of flavors. Ingredients Filling: 500g (1 lb) ground beef (or lamb) 1 medium onion (finely chopped) …

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arabic recipes / Egyptian dish / Quick meal

Yemeni Fahsa

International Cuisines

If there’s one dish that instantly transports you to the heart of a Yemeni home, it’s Fahsa. Rich, bold, and comforting, Fahsa is a traditional beef stew that’s been simmered low and slow until the meat practically melts in your mouth. What sets it apart? That magical swirl of whipped fenugreek (hulbah) on top—earthy, slightly bitter, and unbelievably good when paired with the deep flavors of the stew. The first time I made Fahsa, my kitchen smelled like a spice market. Warm cumin, garlic, and tomato cooked down into a luscious base, with chunks of beef soaking up every bit …

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arabic recipes / Yemeni dish

Syrian kibbeh

International Cuisines

Kibbeh is one of the most famous traditional dishes in Syria, known for its crispy shell and flavorful filling. It consists of a bulgur wheat and meat crust, stuffed with seasoned minced meat, onions, and nuts.

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arabic recipes / Syrian dish / Syrian kibbeh

Egyptian Koshari

International Cuisines

Egyptian Koshari: The Ultimate Comfort Food You Need to Try! If there’s one dish that captures the heart and soul of Egypt, it’s Egyptian Koshari—a mouthwatering, carb-loaded masterpiece that’s as comforting as it is flavorful. Imagine layers of fluffy rice, tender brown lentils, and perfectly cooked pasta, all smothered in a spicy tomato sauce, topped with crispy fried onions and creamy chickpeas. But the magic doesn’t stop there! Every bite is a textural delight—soft rice and pasta, earthy lentils, tangy tomato goodness, and that irresistible crunch of golden onions. And let’s not forget the garlicky vinegar daqa sauce that takes it to the next level! Naturally vegan, …

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arabic recipes / Egyptian dish / Hearty meal

Syrian Mujadara

International Cuisines

Mujadara is a comforting and wholesome Syrian dish made from a hearty blend of lentils and rice, elevated by the deep, sweet flavor of slow-caramelized onions. This plant-based recipe is a staple in Levantine cuisine, loved for its simplicity, affordability, and rich nutritional value. Traditionally served with tangy yogurt, crisp pickles, and fresh vegetables, Mujadara is both a satisfying main course and a beloved part of family meals. Earthy lentils and fragrant rice form the base, while golden onions add a naturally sweet and savory finish. This dish may be simple, but it’s bursting with flavor—a true taste of …

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arabic recipes / Easy recipe / Syrian dish

Shawarma – Marinated Meat (Chicken or Beef)

International Cuisines

is a popular Middle Eastern street food, featuring marinated meat (often chicken or beef) that’s cooked on a rotating spit, but it can also be made at home in a pan or oven. The meat is tender, juicy, and infused with a blend of spices and herbs, served in pita or flatbread with vegetables and sauce. Ingredients For the Marinade: 1 lb (450g) chicken thighs or beef strips (or a mix) 4 cloves garlic, minced 1 tbsp ground cumin 1 tbsp ground paprika 1 tbsp ground turmeric 1 tbsp ground coriander 1 tsp ground cinnamon 1 tsp ground allspice 1 …

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arabic recipes / Ramadan / shawarma

Maqluba (“Upside-Down”)

International Cuisines

is a traditional Middle Eastern dish made with rice, vegetables, and meat, all cooked together and flipped upside down before serving. It’s a flavorful and visually impressive dish! Ingredients For the Meat: 500g (1 lb) lamb or chicken (bone-in pieces) 1 large onion (quartered) 4 cups water (for boiling) 2 bay leaves 4 cardamom pods 1 cinnamon stick 1 teaspoon salt ½ teaspoon black pepper For the Rice: 2 cups basmati rice (rinsed until water runs clear, soaked 30 minutes) ½ teaspoon turmeric ½ teaspoon cinnamon 1 teaspoon salt For the Vegetables: 2 medium eggplants (sliced into 1 cm rounds) …

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arabic recipes / maqluba / Ramadan

Kabsa (Saudi Arabian Spiced Rice)

International Cuisines

Ingredients For the Rice: 2 cups basmati rice, washed and soaked 30 minutes 2 ½ cups chicken broth or water 2 tablespoons vegetable oil or ghee 1 large onion (finely chopped) 3 garlic cloves (minced) 1 large tomato (chopped) 2 tablespoons tomato paste 2 carrots (grated) 1 cinnamon stick 4 cardamom pods 4 cloves 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon black pepper 1 teaspoon paprika ½ teaspoon turmeric 1 teaspoon salt (adjust to taste) 1 bay leaf ¼ cup raisins (optional) For the Chicken: Use either 1 whole chicken (cut into pieces) or 4-6 chicken thighs …

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arabic recipes / Ramadan / recipes