Recipes - Page 2 of 13 - MyRecipesTasty.com

Hotteok

There’s something magical about biting into a freshly cooked Hotteok—the crispy, golden-brown exterior giving way to a molten, cinnamon-kissed brown sugar filling that oozes out in the most satisfying way. This beloved Korean street food is the ultimate comfort snack, especially on a chilly day when you need a warm, sweet treat to lift your spirits. Making Hotteok at home is easier than you might think! With a simple dough and a sweet, nutty filling, you can recreate that authentic street food experience right in your kitchen. The best part? Watching that sugar syrup bubble and transform in the pan, knowing you’re moments away …

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Desserts

Vatapá

Seafood

Vatapá is a creamy, aromatic dish from Bahia, Brazil, with strong African influences. It combines shrimp, coconut milk, ground nuts (peanuts or cashews), palm oil (dendê), and spices, thickened with bread or cassava flour. It’s often served with white rice, acarajé (black-eyed pea fritters), or fish. Ingredients 500g shrimp (peeled & deveined, reserve shells for broth) 200ml coconut milk 2 tbsp palm oil (dendê) (essential for authentic flavor) 1 onion (chopped) 2 garlic cloves (minced) 1 tomato (diced) 1 bell pepper (chopped) 1 chili pepper (optional, for heat) 100g roasted peanuts or cashews (ground) 2 slices stale bread (or cassava flour for gluten-free) 1 lime (juiced) Fresh cilantro …

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seafood / Shrimp

Ecuadorian Bolón de Verde

Brunch

Bolón de Verde is a traditional Ecuadorian dish made from mashed green plantains, often mixed with cheese, pork (chicharrón), or other fillings, then shaped into balls and fried or baked. It’s a hearty and flavorful breakfast or snack, popular in coastal regions of Ecuador. Ingredients 4 green plantains (verdes) 1 cup shredded cheese (queso fresco, mozzarella, or farmer’s cheese) ½ cup cooked chicharrón (fried pork) (optional, can substitute with bacon or omit for vegetarian version) 2 tbsp butter or lard Salt to taste Oil for frying (if frying instead of baking) Execution Prepare the Plantains: Cut off the ends, slice lengthwise to remove the …

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Brunch / Easy recipe

Pescado a la Veracruzana

Seafood

If you’re craving something bold, flavorful, and rooted in tradition, Pescado a la Veracruzana is a dish you absolutely need to try. Hailing from the sunny coastal state of Veracruz, this classic Mexican recipe brings the ocean to your plate with tender white fish—think red snapper, sea bass, or tilapia—simmered in a rich, zesty tomato-based sauce. What makes it pop? The irresistible mix of olives, capers, bell peppers, onions, garlic, and fragrant spices like bay leaves and oregano. It’s got just the right kick of heat, a tangy edge, and a touch of brininess that makes every bite sing. Serve …

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Easy recipe / seafood

Uruguayan Chivito Sandwich

Brunch

Calling all foodies! 🇺🇾 If you haven’t tried Uruguay’s legendary Chivito Sandwich, you’re missing out on pure deliciousness. Imagine this: juicy grilled beef (churrasco), smoky ham, gooey melted cheese, crispy bacon, and a perfectly fried (or hard-boiled) egg, all piled high with fresh veggies and briny olives—all hugged by a soft, fluffy bun. 🍔✨ And wait—it gets better! This beast of a sandwich often comes with a side of golden fries or (because why not?) a sunny-side-up egg right on top. Each bite delivers a thrilling burst of flavors and textures—utterly addictive. Trust me, the Chivito isn’t just a sandwich—it’s a whole mood. …

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Brunch / Eggs / Quick meal

Chilean Completo

Brunch

Forget everything you know about hot dogs—Chilean Completo is here to steal the show! 🎉 This is no ordinary street snack — it’s a bold, flavor-loaded creation topped with creamy avocado, ripe tomatoes, zesty sauerkraut, and a hearty swirl of mayo. Messy? Absolutely. Delicious? Without a doubt! Bigger, bolder, and bursting with flavor, the Completo is Chile’s ultimate street food indulgence. One bite, and you’ll be hooked! 🤤 Have you tried one yet? Let me know in the comments! 👇 Ingredients 4 hot dog buns, ideally soft with a hint of sweetness 4 beef or pork sausages (or high-quality hot dogs) …

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Brunch / Easy recipe / Quick meal

Corvina a la Parmesana

Seafood

Looking for a dish that’s both easy to make and totally show-stopping? Say hello to Corvina a la Parmesana! This elegant seafood masterpiece stars tender sea bass fillets crowned with a golden, crispy crust of Parmesan and breadcrumbs. Baked to perfection, every bite delivers a crunchy exterior that gives way to moist, flaky fish underneath. Whether it’s a cozy weeknight dinner or a special occasion, this recipe is a total win—simple, flavorful, and guaranteed to impress! 🍴😍 Who’s ready to dig in? Ingredients 6-ounce Corvina (sea bass) fillets, four in total 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs (Panko for extra crispiness) 2 tbsp melted butter (or olive oil) 2 tbsp mayonnaise (optional, for extra …

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Easy recipe / Quick meal / seafood

Tiradito

Seafood

Tiradito is a Peruvian-Japanese fusion dish similar to ceviche but with a smoother, sashimi-like presentation. Thin slices of fresh fish are bathed in a spicy citrus marinade (leche de tigre) and garnished with chili, cilantro, and red onion. It’s light, refreshing, and perfect as an appetizer or light meal. Ingredients 400g (14 oz) of fresh white fish, such as sea bass, flounder, or snapper 1/3 cup fresh lime juice (about 3-4 limes) 1/3 cup fresh lemon juice (about 2 lemons) 1-2 minced ají amarillo or habanero peppers (use less for milder heat) 1 garlic clove (minced) 1 tbsp fresh ginger (grated) 1/2 tsp salt (or to taste) 1/4 tsp …

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Easy recipe / Quick meal / seafood

Camarão na Moranga

Seafood

Camarão na Moranga is a rich and creamy Brazilian dish where succulent shrimp are cooked in a flavorful coconut milk sauce and served inside a roasted pumpkin. This visually stunning dish is perfect for special occasions, combining sweet pumpkin flesh with savory, spiced shrimp for a delightful contrast. Ingredients For the Pumpkin: 1 medium pumpkin (about 2–3 lbs / 1–1.5 kg) 1 tbsp olive oil Salt to taste For the Shrimp Filling: 1 lb (500g) shrimp, peeled and deveined 2 tbsp olive oil or butter 1 onion, finely chopped 3 garlic cloves, minced 1 red bell pepper, diced 1 tomato, …

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seafood

Arepas

Brunch

Move over, sandwiches—arepas are here to steal your heart! 🥰 These golden, crispy-on-the-outside, soft-on-the-inside cornmeal cakes are a Venezuelan and Colombian staple, and trust me, they’re as versatile as they are delicious. 🔥 Grilled, baked, or fried—you choose! Then stuff them with gooey cheese, savory meats, creamy avocado, or hearty beans for the ultimate flavor explosion. Breakfast? Snack? Full meal? Arepas do it ALL. Who else is obsessed with these gluten-free wonders? Drop your favorite filling in the comments! 👇 Ingredients 2 cups pre-cooked white or yellow cornmeal (harina PAN or masarepa) 2 ½ cups warm water (or more as needed) 1 tsp salt 1 tbsp vegetable oil …

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Brunch / Easy recipe / Quick meal