Recipes - Page 5 of 15 - MyRecipesTasty.com

Camarão na Moranga

Camarão na Moranga is a rich and creamy Brazilian dish where succulent shrimp are cooked in a flavorful coconut milk sauce and served inside a roasted pumpkin. This visually stunning dish is perfect for special occasions, combining sweet pumpkin flesh with savory, spiced shrimp for a delightful contrast. Ingredients For the Pumpkin: 1 medium pumpkin (about 2–3 lbs / 1–1.5 kg) 1 tbsp olive oil Salt to taste For the Shrimp Filling: 1 lb (500g) shrimp, peeled and deveined 2 tbsp olive oil or butter 1 onion, finely chopped 3 garlic cloves, minced 1 red bell pepper, diced 1 tomato, …

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seafood

Arepas

Brunch

Move over, sandwiches—arepas are here to steal your heart! 🥰 These golden, crispy-on-the-outside, soft-on-the-inside cornmeal cakes are a Venezuelan and Colombian staple, and trust me, they’re as versatile as they are delicious. 🔥 Grilled, baked, or fried—you choose! Then stuff them with gooey cheese, savory meats, creamy avocado, or hearty beans for the ultimate flavor explosion. Breakfast? Snack? Full meal? Arepas do it ALL. Who else is obsessed with these gluten-free wonders? Drop your favorite filling in the comments! 👇 Ingredients 2 cups pre-cooked white or yellow cornmeal (harina PAN or masarepa) 2 ½ cups warm water (or more as needed) 1 tsp salt 1 tbsp vegetable oil …

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Brunch / Easy recipe / Quick meal

Colombian Calentado

Brunch

Colombian Calentado is a hearty and comforting breakfast dish made from reheated leftovers, typically including rice, beans, eggs, plantains, and meat (such as chorizo or leftover grilled steak). This dish is a staple in Colombian homes, offering a delicious way to repurpose last night’s dinner into a satisfying morning meal. Ingredients 2 cups cooked white rice (leftover works best) 1 cup cooked red or black beans (or canned, drained) 2 eggs (fried or scrambled) 1 ripe plantain, sliced and fried (maduro) ½ cup cooked chorizo or leftover grilled meat (optional) 1 small onion, finely chopped 1 tomato, diced 1 garlic …

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Breakfast / Brunch / Easy recipe / Quick meal

Keto Spicy Crab Cucumber Boats

Seafood

🦀 Keto Spicy Crab Cucumber Boats Looking for a fresh keto bite? These crunchy cucumber boats are loaded with zesty crab salad, sprinkled with sesame and scallions, and finished with a subtle kick. Elegant enough for guests, easy enough for every day. 🥒 Ingredients (Serves 4 – 2 boats each) For the Cucumber Boats: 2 large English cucumbers ½ tsp sea salt (to draw moisture) For the Spicy Crab Salad: 8 oz lump crab meat (fresh or high-quality canned, drained well) 3 tbsp mayo (avocado oil mayo preferred) 1 tsp Sriracha (or to taste, sugar-free for keto) ½ tsp …

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easy / seafood

Smoked Salmon & Cream Cheese Salad Roll

Seafood

🐟 Smoked Salmon & Cream Cheese Salad Rolls These vibrant Smoked Salmon & Cream Cheese Salad Rolls are a fresh, creamy, and savory delight perfect for light lunches, brunch spreads, or even an elegant appetizer. They’re packed with flavor, rich in healthy fats, and wrapped in crisp lettuce or rice paper for a low-carb or traditional twist. 🧂 Ingredients (Serves 4–6) For the Rolls: 200g (7 oz) cold-smoked salmon slices 100g (3.5 oz) cream cheese (softened) 1 small cucumber, julienned 1 medium carrot, julienned 1 ripe avocado, thinly sliced 1 handful of baby spinach or mixed greens 2 …

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Quick meal / Salmon / seafood

Keto Shrimp & Egg Salad

Seafood

🦐 Keto Shrimp & Egg Salad A revitalizing, protein-rich salad featuring succulent shrimp, velvety eggs, and a zesty keto dressing. Perfect for lunch, meal prep, or a light dinner that keeps you energized and in ketosis. 🥗 Ingredients (Serves 2) For the Salad: 12 oz cooked shrimp (peeled, deveined, tail-off) 4 large eggs (hard-boiled) 1 celery stalk (finely diced) 2 tbsp red onion (minced) 1 avocado (cubed) 2 tbsp chopped fresh dill (or parsley for variation) 2 cups baby spinach or romaine (optional base) For the Keto Dressing: 3 tbsp mayonnaise (avocado oil mayo preferred) 1 tsp Dijon …

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easy / Salad / seafood

Vietnamese Caramelized Fish in Clay Pot

Seafood

There’s something truly magical about Cá Kho Tộ—the way the sticky caramel sauce clings to tender fish, the deep umami of fish sauce mingling with a touch of sweetness, and the faint smokiness from that slow simmer in a clay pot. This dish is Vietnamese comfort food at its finest, the kind of meal that brings families together around a steaming pot of rice. Imagine: succulent fish fillets, caramelized to perfection in a glossy, dark-brown sauce infused with garlic, shallots, and a hint of chili. Each bite is a harmony of savory, sweet, and subtly spicy flavors, with the fish so tender it nearly melts …

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Asian recipe / seafood

Spaghetti alle Vongole (Spaghetti with Clams)

Seafood

🍝 Spaghetti alle Vongole (Spaghetti with Clams) Spaghetti alle Vongole is a quintessential Italian pasta dish originating from the Campania region, especially Naples. It’s a beautiful harmony of ocean brine, al dente spaghetti, aromatic garlic, and the heat of red pepper flakes, all emulsified with white wine and clam juices. Light yet deeply flavorful, it’s a dish that celebrates restraint, letting each ingredient shine. Ingredients Main: 400g (14 oz) spaghetti 1kg (2.2 lbs) fresh clams (preferably small, like Manila or vongole veraci) 3 tbsp extra virgin olive oil 3 garlic cloves, thinly sliced 1 small fresh red chili …

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Italian recipe / seafood

Oysters on the Half Shell with Mignonette

Seafood

🦪 Oysters on the Half Shell with Mignonette Briny, plump, and ice-cold, Oysters on the Half Shell are the ultimate raw bar luxury. Paired with a crisp, tangy shallot mignonette, they’re a sophisticated yet simple appetizer that lets the natural flavor of fresh oysters shine. This dish is all about balance—sweet, briny oysters meet acidic, peppery mignonette in the most refined way possible. 🧂 Ingredients The Oysters: 12 fresh oysters (East Coast or West Coast depending on your flavor preference) Crushed ice or rock salt, for serving Lemon wedges, to serve Fresh cracked black pepper, optional Classic Mignonette: …

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seafood / steps by step

Octopus Carpaccio

Seafood

🐙 Octopus Carpaccio Octopus Carpaccio is a refined Italian-inspired dish where tender octopus is thinly sliced and served chilled, dressed in a zesty citrus-olive oil vinaigrette. This dish is equal parts elegant and bold, offering a melt-in-your-mouth texture with bright acidity and aromatic herbs. It’s a beautiful appetizer for warm weather or upscale dining, and when made right, it’s a showstopper on the plate. Ingredients Octopus: 1 whole octopus (1.5–2 lbs / 700–900g), cleaned and prepped 1 carrot, peeled 1 celery stalk 1 onion, halved 2 bay leaves A few black peppercorns Salt Dressing: 3 tbsp extra virgin …

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seafood