Recipes - Page 6 of 15 - MyRecipesTasty.com

Shrimp Po’ Boy Sandwich

The Shrimp Po’ Boy is a beloved Louisiana street classic—a crunchy-on-the-outside, juicy-on-the-inside shrimp sandwich slathered with spicy remoulade, piled into a fluffy French baguette, and layered with crisp lettuce, tomatoes, and pickles. This version delivers a balance of bold Cajun flavors and textures that’ll make your taste buds dance. Whether you’re cooking for a crowd or treating yourself, this one’s a flavor bomb worth every bite. 🧂 Ingredients Fried Shrimp: 500g (1 lb) medium shrimp, peeled, deveined, tail-off 1 cup buttermilk 1 tbsp hot sauce 1 cup cornmeal ½ cup all-purpose flour 1 tsp garlic powder 1 tsp onion …

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easy / Healthy / seafood

Southern Fried Catfish

Seafood

🐟 Southern Fried Catfish Crispy, golden Southern Fried Catfish is a soulful classic that brings together crunchy seasoned cornmeal crust and tender, flaky catfish inside. It’s deeply rooted in Southern food culture—simple, comforting, and packed with flavor. Serve it with creamy slaw, hush puppies, or hot sauce for the full experience. This version is seasoned to perfection and made to fry up crisp every time. Ingredients Fish: 4 catfish fillets (boneless, skinless) 1½ cups buttermilk 1 tsp hot sauce (e.g., Crystal or Louisiana style) Salt & pepper (for pre-seasoning) Coating: 1 cup yellow cornmeal (not corn flour) ½ …

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Easy recipe / seafood

Beer-Battered Cod (Classic Fish & Chips)

Seafood

🐟 Beer-Battered Cod (Classic Fish & Chips) This Beer-Battered Cod is a nod to the iconic British fish & chips—light, airy, golden batter wrapped around tender, flaky cod. Paired with hand-cut fries and a punchy tartar sauce, it’s comfort food that never goes out of style. The secret? Cold beer, hot oil, and a few chef tricks for that shatteringly crisp coating. Ingredients Beer Batter: 1 cup all-purpose flour (plus extra for dredging) ½ cup cornstarch 1 tsp baking powder 1 tsp sea salt ½ tsp ground white pepper (or black pepper) ¼ tsp paprika (optional for color) …

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British recipe / seafood

Popcorn Shrimp with Spicy Mayo Recipe

Seafood

🍤 Popcorn Shrimp with Spicy Mayo Recipe Golden, crispy, bite-sized shrimp bursting with flavor—paired with a creamy, fiery spicy mayo dip. These Popcorn Shrimp are the perfect snack, appetizer, or party bite. Easy to whip up and seriously addictive, this dish brings restaurant-quality crunch to your kitchen. Great for impressing guests or indulging solo! Ingredients Popcorn Shrimp: 500g (1 lb) small shrimp, peeled and deveined (tail-off) 1 cup buttermilk 1 tsp hot sauce (like Tabasco or your fave) 1 cup all-purpose flour ½ cup cornstarch 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika (smoked preferred) …

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easy / seafood / steps by step

Ojingeo Bokkeum (Spicy Stir-Fried Squid)

Seafood

Ojingeo Bokkeum is a popular Korean dish featuring tender squid stir-fried in a spicy, sweet, and savory gochujang-based sauce. This dish is packed with bold flavors, a slightly chewy texture, and is often served with rice and banchan (side dishes). It’s a quick and easy dish perfect for seafood lovers who enjoy a bit of heat. Ingredients 400g fresh squid (or frozen, cleaned and sliced) 1 onion, sliced 1 carrot, julienned 1-2 green onions, cut into strips 1-2 red or green chili peppers (optional, for extra heat) 2 cloves garlic, minced 1 tbsp vegetable oil Sauce: 2 tbsp gochujang (Korean …

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Asian recipe / Easy recipe / Quick meal / seafood

Lobster Rolls

Seafood

Lobster rolls are the ultimate New England must-try—juicy, sweet lobster meat mixed with a light, creamy dressing, all piled into a buttery, perfectly toasted split-top bun. 🦞✨ Whether you’re hosting a summer cookout, craving something indulgent, or just treating yourself to a taste of coastal luxury, this dish is an absolute winner! Who else is drooling just thinking about it? 😍🍴 Ingredients 1 lb (450g) cooked lobster meat, chopped (from about 2-3 lobsters) 3 tbsp of mayonnaise, or substitute with Greek yogurt for a lighter alternative. 1 tbsp lemon juice (freshly squeezed) 1 tsp Dijon mustard 1 tbsp finely chopped celery …

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Easy recipe / Quick meal / seafood

Pan-Seared Salmon with Lemon-Dill Sauce

Seafood

This Pan-Seared Salmon with Lemon-Dill Sauce is a restaurant-quality dish you can whip up at home in under 30 minutes! The salmon is crispy on the outside, tender inside, and topped with a bright, creamy lemon-dill sauce that balances richness with a refreshing zing. Perfect for a quick weeknight dinner or an impressive date-night meal—simple, elegant, and packed with flavor. Ingredients For the Salmon: 2 (6-8 oz) salmon fillets, skin-on 1 tbsp olive oil 1 tbsp butter ½ tsp salt ¼ tsp black pepper ½ tsp garlic powder ½ tsp paprika (optional, for a smoky touch) For the Lemon-Dill Sauce: ¼ cup Greek yogurt (or sour cream) 1 tbsp mayonnaise …

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Easy recipe / Quick meal / seafood

Frittata alla Mediterranea

Brunch

Frittata alla Mediterranea is a flavorful Italian egg dish packed with sun-kissed Mediterranean ingredients like zucchini, cherry tomatoes, Kalamata olives, and feta cheese. Lightly seasoned with oregano and fresh herbs, the eggs are cooked slowly for a tender, fluffy texture, then finished under the broiler for a golden top. Ideal for brunch, lunch, or a light dinner—enjoy it warm or at room temperature! 🍳🌿 Ingredients 8 large eggs 2 tbsp olive oil 1 small red onion, thinly sliced 1 red bell pepper, diced 1 zucchini, thinly sliced 1 cup cherry tomatoes, halved 1/2 cup Kalamata olives, pitted & sliced 1/2 …

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Brunch / Easy recipe / Italian recipe

Cheese Plate with Mish and White Cheese

Brunch

Mish & White Cheese Plate – A bold, tangy Mish paired with creamy white cheese, olives, fresh veggies, nuts, and warm bread. Drizzle with olive oil and za’atar. Perfect for mezze or breakfast! 🧀✨ Ingredients 100g Mish Cheese (sliced or crumbled) 100g White Cheese (Feta, Akkawi, or Nabulsi) Fresh Vegetables: Cucumber slices, cherry tomatoes, radishes Olives: Black or green olives Fresh Herbs: Mint, thyme, or parsley Nuts: Walnuts or almonds (lightly toasted) Dried Fruits: Dates, figs, or apricots Bread: Pita, flatbread, or crusty baguette Drizzle: Extra virgin olive oil & za’atar (optional) Execution Prepare the Cheeses: If Mish is too salty, soak in water or milk for 10-15 minutes …

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Breakfast / Brunch / Easy recipe

Ful Medames

Brunch

There’s something magical about a dish that’s been fueling entire civilizations for centuries. Ful Medames (or فول مدمس, if you want to impress your Arabic-speaking friends) is one of those humble yet powerful meals—creamy, garlicky, and packed with the kind of rustic charm that makes you feel like you’re sitting in a Cairo alleyway, watching the sunrise with a steaming bowl and a piece of fresh baladi bread. Ingredients 2 cups cooked fava beans (canned or dried, soaked & boiled) 3 garlic cloves, minced 1 small onion, finely chopped (optional) 2 tbsp lemon juice (or more to taste) 3 tbsp olive oil …

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arabic recipes / Brunch / Egyptian dish