Savory Brunch Board (Build-Your-Own Style)

🥓 Savory Brunch Board (Build-Your-Own Style)

A Stylish, Interactive Brunch Spread with Endless Flavor Possibilities

Welcome to brunch reimagined—Savory Brunch Board (Build-Your-Own Style) is a next-level grazing experience that transforms classic brunch favorites into a customizable, hands-on feast. Designed to impress and satisfy a variety of palates, this board features a curated mix of crispy meats, soft cheeses, farm-fresh eggs, roasted veggies, artisanal breads, and bold sauces—all beautifully arranged for visual appeal and flavor harmony. Whether you’re hosting a laid-back weekend brunch or a special gathering, this board invites guests to build their perfect bite, mix and match toppings, and enjoy a casual yet elevated culinary experience. No two plates will look the same, and that’s exactly the point.

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🛒 Ingredients (Serves 4–6)

 

🧀 Proteins & Cheeses:

• 6 slices thick-cut bacon, cooked crispy

• 4 links herbedof  chicken sausage or spicy breakfast sausage

• 4–6 soft-boiled or jammy eggs (6–6.5 mins)

• ½ cup crumbled feta, goat cheese, or sharp cheddar slices

• Optional: smoked salmon, prosciutto, or turkey slices

🍞 Breads & Bases:

• 1 small baguette, sliced and toasted

• 4–6 mini English muffins or savory waffles

• 1–2 everything bagels, halved

• Crackers or flatbreads for crunch

🥒 Fresh & Pickled Veggies:

• 1 cup cherry tomatoes, halved

• 1 cucumber, thinly sliced

• ½ cup pickled red onions or radishes

• 1 avocado, sliced or mashed with lemon and olive oil

• Baby arugula or microgreens for garnish

🌶️ Sauces & Spreads:

• ¼ cup chive cream cheese

• ¼ cup spicy aioli or chipotle mayo

• 2 tbsp whole grain mustard

• Optional: pesto, hummus, or chili jam

🧂 Extras for Flair:

• Flaky sea salt

• Everything bagel seasoning

• Cracked black pepper

• Lemon wedges

 

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🍳 Execution | How to Build the Board:

 

1. Prep the Proteins:
   Cook bacon and sausages until golden and crisp. Soft-boil or jam eggs and peel carefully. Slice cheeses for variety.

2. Toast the Bases:
   Lightly toast baguette slices, muffins, or bagels. You want texture but not too hard—just enough to hold toppings.

3. Prep Veggies & Spreads:
   Slice tomatoes, cucumbers, avocado, and prep spreads into small bowls. Keep things fresh and bright.

4. Assemble with Style:
   Use a large wooden board or tray. Begin with bowls of spreads and sauces. Arrange proteins and cheeses around them. Layer in the breads, veggies, and garnishes to fill out the space. Keep textures and colors varied for visual appeal.

5. Finishing Touches:
   Add lemon wedges, sprinkle seasoning over avocado slices, and garnish with microgreens and cracked pepper. Serve with tongs and small plates for a self-serve experience.

 

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👩‍🍳 Chef Tips:

 

• Texture is essential—combine soft, crunchy, creamy, and chewy elements to create a truly satisfying, build-your-own bite.

• Keep it seasonal: Swap veggies or cheeses based on what’s fresh—like roasted squash in fall or asparagus in spring.

• Mini boards: For intimate gatherings, make individual brunch boxes using compartment trays or wooden bento-style boards.

• Advance prep: Most components can be prepped ahead of time and assembled fresh in 5–10 minutes.

 

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📊 Quick Info:

• Difficulty: Easy (assembly-based)

• Prep Time: 20 minutes

• Cook Time: 10–15 minutes

• Total Time: 30–35 minutes

• Servings: 4–6

 

Happy Cooking

Diana