This Strawberry Shortcake Trifle is a light, fruity dessert made with layers of fluffy cake, sweet whipped cream, and juicy strawberries. It’s easy to assemble, looks gorgeous in a glass, and delivers all the classic shortcake flavors in every spoonful. Perfect for spring and summer! 🍓✨
Ingredients
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The cake:
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1 pound cake or angel food cake (store-bought or homemade), cut into cubes
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The filling:
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2 cups heavy whipping cream
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¼ cup powdered sugar
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1 tsp vanilla extract
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The fruit:
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2 cups fresh strawberries, sliced
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1–2 tbsp sugar (depending on sweetness of the berries)
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Optional: A squeeze of lemon juice for brightness
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Execution
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Prep the berries: Toss sliced strawberries with sugar (and lemon if using). Let it stand for 10-15 minutes to become perfectly juicy.
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Whip the cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
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Assemble it in a trifle dish or separate small cups:
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Cake cubes
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Whipped cream
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Strawberries
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Repeat once or twice, ending with cream and a few pretty strawberry slices on top.
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Chill for 1 hour (optional but makes it extra tasty as the flavors meld).
Additional tips
✔ Use mixed berries (raspberries, blueberries, blackberries) for color and flavor variety.
✔ Want more punch? Drizzle a bit of orange liqueur or berry syrup over the cake layer before adding cream.
✔ Swap whipped cream for vanilla pudding or Greek yogurt if you want it lighter or tangier.
✔ Make it ahead: Assemble 4–6 hours in advance for max flavor (just don’t do more than 12 or the cake gets too soggy).
Q&A About Strawberry Shortcake Trifle
Q: Can I make it ahead of time?
A: Yes! It’s even better when made ahead—give it a few hours for the flavors to come together. Assemble up to 6 hours in advance. Avoid overnight unless you don’t mind softer cake.
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them first. Fresh is better for presentation and texture.
Q: What kind of cake works best?
A: Pound cake, sponge cake, or angel food cake all work great. Store-bought is fine!
Q: Can I make it lighter?
A: Use light whipped cream, Greek yogurt, or a combo of yogurt and whipped cream for a healthier twist.
Q: Can I use other fruits?
A: Totally! Try blueberries, raspberries, mango, or peaches. Mix and match!
Q: Do I need a trifle dish?
A: Nope! Use mason jars, cups, or a regular bowl. Anything clear shows off the layers best.
Why You’ll Obsess Over This Recipe
✅ No-Bake, No-Stress: No oven required—just layer and chill. Dessert doesn’t get easier than this.
✅ Gorgeous to Serve: Those vibrant strawberry layers and fluffy cream look stunning in a glass—perfect for impressing guests.
✅ Light but Indulgent: It’s rich and creamy without being heavy, making it ideal for warm days or post-dinner cravings.
✅ Customizable: Swap fruits, add flavored liqueurs, or layer in pudding or mascarpone—endless variations!
✅ Make-Ahead Magic: Assembles in minutes and actually gets better with time in the fridge.
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🍓 Estimated Nutrition Facts (Per Serving):
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Calories: ~350–400 kcal
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Total Fat: ~22g
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Saturated Fat: ~13g
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Cholesterol: ~80mg
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Sodium: ~150mg
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Total Carbohydrates: ~38g
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Sugars: ~25g
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Fiber: ~2g
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Protein: ~3g
Happy Cooking
Diana
