Mujadara is a comforting and wholesome Syrian dish made from a hearty blend of lentils and rice, elevated by the deep, sweet flavor of slow-caramelized onions. This plant-based recipe is a staple in Levantine cuisine, loved for its simplicity, affordability, and rich nutritional value. Traditionally served with tangy yogurt, crisp pickles, and fresh vegetables, Mujadara is both a satisfying main course and a beloved part of family meals. Earthy lentils and fragrant rice form the base, while golden onions add a naturally sweet and savory finish. This dish may be simple, but it’s bursting with flavor—a true taste of Syrian comfort food at its finest. It’s the kind of meal that wraps you in warmth and tradition, proving that the most delicious dishes often come straight from the heart of home cooking.
Ingredients
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1 cup brown lentils
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1 cup basmati or short-grain rice
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3 cups water or vegetable broth
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3 large onions, thinly sliced
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3 tbsp olive oil
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1 tsp ground cumin
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1/2 tsp ground coriander (optional)
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1/2 tsp ground black pepper
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1 tsp salt (adjust to taste)
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1/2 tsp cinnamon (optional, for warmth)
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1/2 tsp allspice (optional)
Execution
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Cook the Lentils:
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Rinse the lentils under cold water and drain.
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In a pot, add lentils and 2 cups of water.
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Bring to a boil, then reduce heat and let simmer for 15 minutes (lentils should be partially cooked).
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Prepare the Onions:
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Heat 2 tbsp of olive oil in a pan over medium-low heat.
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Add the sliced onions and cook slowly, stirring occasionally, until they turn golden brown and caramelized (about 20–25 minutes).
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Set half of them aside for garnish.
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Cook the Rice:
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In the same pot with the lentils, add the rice, cumin, black pepper, coriander, cinnamon, allspice, salt, and 1 cup of water or broth.
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Stir gently, cover, and cook on low heat for 15–20 minutes until the rice is tender and absorbs the liquid.
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Combine and Serve:
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Once your rice and lentils are perfectly tender, fold in those golden, caramelized onions—saving a handful for that gorgeous final flourish on top!
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Cover it and let it rest for 5 minutes, then fluff it with a fork.
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Serve warm, topped with the reserved caramelized onions.
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Additional Tips
✔ For extra flavor, use vegetable broth instead of water.
✔ Add a squeeze of lemon before serving to enhance the taste.
✔ Pair it with yogurt, pickles, or a fresh salad for a complete meal.
✔ If you want a crispier onion topping, fry them separately in more olive oil and drain on paper towels.
Q&A About this recipe
Q: What is Syrian Mujadara?
A: Mujadara is a traditional Syrian dish made of lentils, rice (or bulgur), and caramelized onions. It’s a vegan-friendly comfort food that’s nutritious and full of earthy, savory flavor.
Q: Is Mujadara healthy?
A: Not only is this dish a flavor powerhouse, but it’s also a nutritional win! Packed with plant-based protein and fiber from the lentils, slow-burning energy from the rice, and a boost of iron to keep you going. And let’s not forget those caramelized onions—they’re not just for taste; they bring antioxidants and a touch of natural sweetness to the party. Comfort food that loves you back? Yes, please!
Q: Can I make Syrian Mujadara ahead of time?
A: Good news! Mujadara stays delicious in the fridge for up to 4 days. When you’re ready to enjoy it again, just revive it in a pan with a splash of water or a drizzle of olive oil—hello, perfectly fluffy texture and cozy warmth all over again!
Q: What kind of lentils should I use?
A: Brown or green lentils are ideal because they hold their shape during cooking. Red lentils tend to become mushy, which isn’t suitable for traditional Mujadara texture.
Q: Can I substitute rice with bulgur?
A: Yes! In fact, coarse bulgur is commonly used in place of rice by many Syrian families. It gives the dish a slightly nuttier flavor and chewier texture.
Q: What should I serve with Mujadara?
A: It pairs wonderfully with plain yogurt, Arabic pickles (like turnips or cucumbers), a fresh tomato-cucumber salad, or a side of lemon wedges.
Q: How do I get perfect caramelized onions?
A: Cook them slowly over low to medium heat in olive oil for 20–30 minutes, stirring occasionally. Don’t rush—caramelization takes time!
Q: Is it gluten-free?
A: Yes, if made with rice. If you use bulgur, it contains gluten, so stick with rice if you’re avoiding gluten.
Why You’ll Love This Recipe
✅ Simple & Budget-Friendly: Mujadara uses just a few pantry staples—lentils, rice, onions, and spices—making it affordable and easy to prepare, even on a busy day.
✅ Deep, Rich Flavor: The caramelized onions add a naturally sweet and savory depth that transforms this humble dish into something incredibly satisfying.
✅ Nutritious & Filling: Packed with plant-based protein, fiber, and iron, Mujadara is a wholesome, meat-free option that leaves you feeling full and energized.
✅ Naturally Vegan & Gluten-Free: Made entirely from plant-based ingredients (when using rice), it’s perfect for various dietary needs without sacrificing flavor.
✅ Perfect for Meal Prep: It stores and reheats beautifully, making it an excellent make-ahead meal for busy weekdays or packed lunches.
✅ Versatile & Customizable: Add a side of yogurt, fresh herbs, lemon juice, or pickles to personalize it to your taste.
Happy Cooking
Diana
