Kabsa (Saudi Arabian Spiced Rice)

Kabsa (Saudi Arabian Spiced Rice)

Ingredients For the Rice: 2 cups basmati rice, washed and soaked 30 minutes 2 ½ cups chicken broth or water 2 tablespoons vegetable oil or ghee 1 large onion (finely chopped) 3 garlic cloves (minced) 1 large tomato (chopped) 2 tablespoons tomato paste 2 carrots (grated) 1 cinnamon stick 4 cardamom pods 4 cloves 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon black pepper 1 teaspoon paprika ½ teaspoon turmeric 1 teaspoon salt (adjust to taste) 1 bay leaf ¼ cup raisins (optional) For the Chicken: Use either 1 whole chicken (cut into pieces) or 4-6 chicken thighs …

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Tunisian Ojja Merguez

Ojja Merguez is a beloved traditional Tunisian dish that brings together bold flavors and rustic comfort in a single pan. At its heart, it’s a spicy tomato and pepper stew enriched with aromatic spices like cumin, coriander, and paprika, elevated by the fiery depth of harissa—a staple in Tunisian kitchens. Plump, juicy merguez sausages are seared to release their spicy oils, then simmered in a rich, slow-cooked sauce of tomatoes, onions, and garlic. Toward the end, eggs are cracked directly into the bubbling sauce, gently poached until the whites are set and the yolks remain luxuriously runny. The final result …

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