Colombian Calentado
Ingredients 2 cups cooked white rice (leftover works best) 1 cup cooked red or black beans (or canned, drained) 2 eggs (fried or scrambled) 1 ripe plantain, sliced and fried (maduro) ½ cup cooked chorizo or leftover grilled meat (optional) 1 small onion, finely chopped 1 tomato, diced 1 garlic clove, minced 1 tbsp vegetable oil Salt and pepper to taste Fresh cilantro or scallions for garnish Avocado slices (optional) Arepa (optional, for serving) Execution 1 Sauté Aromatics: Heat oil in a pan and cook onions, garlic, and tomatoes until tender. 2 Reheat Rice & Beans: Add leftover rice and beans, …
Tags:
Breakfast / Brunch / Easy recipe / Quick meal