Doro Wat

If there’s one dish that captures the soul of Ethiopian cuisine, it’s Doro Wat. This hearty, spicy chicken stew is simmered slowly in a deeply flavorful berbere-spiced onion base, enriched with clarified spiced butter (niter kibbeh) and finished with hard-boiled eggs. It’s bold, comforting, and traditionally served with injera, the tangy flatbread that makes every bite a perfect balance of heat and depth. Whether you’re new to Ethiopian cooking or revisiting a favorite, this is a dish worth savoring. Ingredients For the stew: 1 kg (2.2 lbs) chicken drumsticks or bone-in chicken thighs, skin removed 3–4 large red onions, finely …

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Chicken Teriyaki

There’s something undeniably comforting about Chicken Teriyaki. Maybe it’s the way the sweet-savory glaze clings to every bite of tender chicken, or the nostalgic feeling of digging into a warm bowl over fluffy rice. Whatever it is, this recipe has become a regular in my kitchen—and for good reason. This is my go-to when I need dinner on the table fast but still want something that feels special. The homemade teriyaki sauce is simple—just a handful of pantry staples—but it transforms the chicken into something truly crave-worthy. A little garlic, a bit of ginger, and a splash of soy sauce …

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BBQ Chicken Quesadilla

This BBQ Chicken Quesadilla puts a delicious, flavor-filled spin on a classic Tex-Mex dish. It features tender shredded chicken tossed in smoky barbecue sauce, layered with melty cheese, and grilled to crispy perfection inside a golden tortilla. It’s quick to make, family-friendly, and perfect for lunch, dinner, or even game day snacks. Ingredients For 2 servings: 2 large flour tortillas (10-inch) 1 cup cooked chicken (shredded or chopped) 1/3 cup BBQ sauce (your favorite brand) 1 cup shredded cheese (your choice of cheddar, Monterey Jack, or a combination) 1/4 red onion, thinly sliced (optional) 1 tbsp olive oil or butter …

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Chicken & Broccoli Stir-Fry

Chicken & Broccoli Stir-Fry is a quick and healthy dish featuring tender chicken and crisp broccoli tossed in a savory soy-based sauce. Ready in just 15 minutes, this flavorful meal is perfect for a nutritious and satisfying weeknight dinner! 🍗🥦🔥 Ingredients 1 lb chicken breast (sliced) 2 cups broccoli florets 1 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp cornstarch mixed with 2 tbsp water 1 tbsp oil 2 cloves garlic (minced) Execution Heat oil in a pan. Add chicken and cook for 5-6 minutes. Add garlic and broccoli, stir-fry for 3 minutes. Stir in soy sauce and …

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Garlic Lemon Chicken with Quinoa and Roasted Veggies

Ingredients 1 cup quinoa 2 cups water or vegetable broth 1 tbsp olive oil 2 small chicken breasts (or 1 large), cut into bite-sized pieces 3 cloves garlic, minced 1/2 tsp red pepper flakes (optional) Juice of 1 lemon 1 tsp lemon zest 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp smoked paprika (optional) 1 cup cherry tomatoes, halved 1 small zucchini, sliced 1 tbsp chopped parsley (optional) Execution 1 Cook the Quinoa: Rinse quinoa under cold water. Bring 2 cups of water (or broth) to a boil. Add quinoa, reduce heat, cover, and simmer for about 12-15 minutes …

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Asian-Inspired Garlic Butter Chicken

If you’re anything like me, you’re always on the hunt for a quick dinner that’s packed with flavor, uses simple ingredients, and still feels like something special. That’s exactly where this Asian-Inspired Garlic Butter Chicken comes in. This dish brings together the comfort of garlic butter with the bold, umami-rich notes of soy sauce, honey, sesame oil, and fresh ginger — all in one skillet. It’s savory, a little sweet, a touch spicy if you like, and comes together in under 25 minutes, making it ideal for those busy weeknights when takeout is tempting but your kitchen is calling. What …

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Yemeni Chicken Mandi

Have you ever wandered through the vibrant souks of Sana’a or been welcomed into a Yemeni home for a shared meal? If so, you’ve likely been captivated by the rich, smoky aroma and mouthwatering flavors of Yemeni Chicken Mandi. More than just a dish, Mandi is a journey—a tribute to centuries-old spice traditions, slow-cooked perfection, and the heartwarming hospitality of Yemen. This cherished rice and meat dish features tender, spice-marinated chicken that practically melts off the bone, served atop fragrant, golden rice. Its signature smokiness pays homage to the ancient underground ovens of the Arabian Peninsula. While we may not …

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