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Mini Tiramisu Cups

Mini Tiramisu Cups are a fun, individual twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers and creamy mascarpone filling are assembled in small glasses, then chilled and topped with cocoa powder for a rich, elegant treat—perfect for parties or romantic nights in. Ingredients 3 large egg yolks 1/3 cup (65g) granulated sugar 1 cup (240ml) heavy cream, cold 8 oz (225g) mascarpone cheese, room temp 1 cup (240ml) strong espresso or coffee, cooled 1/4 cup (60ml) coffee liqueur (optional) 1 pack ladyfinger cookies (you’ll break them into smaller pieces) Unsweetened cocoa powder, for dusting Optional: dark chocolate curls, …

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chocolate / Desserts

No-Bake Chocolate Peanut Butter Bars

Desserts & Sweets

These No-Bake Chocolate Peanut Butter Bars are a quick and easy dessert featuring a rich, creamy peanut butter base topped with a smooth layer of melted chocolate. Made with just five ingredients, they require no baking—simply mix, layer, and chill. The perfect way to satisfy sweet cravings with hardly any work! 🍫🥜 Ingredients 1 cup (240g) peanut butter (creamy or chunky) 1/2 cup (113g) unsalted butter, melted 1 cup (120g) powdered sugar 1 1/2 cups (150g) graham cracker crumbs 1 cup (175g) semi-sweet chocolate chips Instructions Mix the base – In a bowl, combine peanut butter, melted butter, powdered sugar, …

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chocolate / Desserts / Easy recipe

Dubai Chocolate Bar with Pistachio Filling

Desserts & Sweets

Ingredients For the Chocolate Shell: 300g high-quality dark chocolate (70% cocoa), chopped 1 tbsp cocoa butter (optional, for a glossy finish) For the Pistachio Filling: 200g pistachios, finely ground 100g white chocolate, melted 2 tbsp heavy cream 2 tbsp honey or powdered sugar 1 tsp vanilla extract 1 tbsp butter (softened) A pinch of salt Execution 1. Prepare the Pistachio Filling: Blend the pistachios in a food processor until they form a fine paste. Add melted white chocolate, heavy cream, honey (or sugar), vanilla extract, butter, and salt. Blend until smooth and creamy. Transfer to a bowl and refrigerate …

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chocolate / Desserts / sweets