Plokkfiskur
There’s something profoundly comforting about a dish like Plokkfiskur—a creamy Icelandic fish stew that speaks to the soul of Nordic home cooking. Rooted in simplicity and resourcefulness, this humble recipe transforms everyday ingredients—flaky white fish, buttery potatoes, sweet onions, and a smooth béchamel—into a bowl of pure comfort. I first discovered Plokkfiskur on a chilly afternoon in Reykjavik, where it was served with a thick slice of dark rye bread and a dollop of butter. The flavors were mild yet deeply satisfying, warming me from the inside out like a familiar hug. It’s the kind of dish you make when …
