Easy recipe Archives - MyRecipesTasty.com

Greek Yogurt Dip

Looking for a quick, healthy, and delicious dip that pairs perfectly with veggies, chips, or grilled meats? This Greek Yogurt Dip is creamy, tangy, and packed with flavor—plus, it’s protein-rich and easy to customize with your favorite herbs and spices. Whether you’re hosting a party or just need a nutritious snack, this dip is a must-try! Ingredients Use 1 ½ cups of Greek yogurt—full-fat for a creamier texture, though low-fat is also fine 2 garlic cloves, finely chopped (or ½ tsp garlic powder as an alternative) 1 tbsp lemon juice (freshly squeezed) 1 tbsp extra virgin olive oil 1 tbsp chopped fresh dill (or 1 …

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Easy recipe / Quick meal / Yogurt

Caprese Salad

Quick & Easy Meals

The Caprese Salad is a timeless symbol of Italian cooking, celebrating the elegance of simplicity and the magic of fresh, premium ingredients. With its striking red, white, and green layers—reminiscent of the Italian flag—this salad is a feast for both the eyes and the palate. Featuring just a few top-quality components—juicy tomatoes, creamy mozzarella, fragrant basil, rich olive oil, and a drizzle of balsamic glaze—it makes an ideal starter, light meal, or sophisticated side dish. In this guide, we’ll walk you through the traditional way to make a perfect Caprese Salad, along with tips for selecting the best ingredients, variations, and …

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Easy recipe / Quick meal / Salad

Tuna Mayo Rice Bowl

Quick & Easy Meals

The Tuna Mayo Rice Bowl is a simple yet incredibly satisfying dish that combines tender tuna, creamy mayonnaise, and fluffy rice for a quick, protein-packed meal. Inspired by Japanese convenience food, this bowl is perfect for busy weeknights, lunchboxes, or even a lazy weekend meal. It’s wallet-friendly, calls for minimal ingredients, and can be adapted with your go-to toppings. Whether you’re a student, a working professional, or just looking for an easy comfort meal, this recipe delivers flavor and convenience in every bite! Ingredients 1 cup cooked white rice (short-grain or jasmine rice works best) A 5 oz can of tuna (water …

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Easy recipe / Quick meal / Rice

Chinese Steamed Whole Fish

Seafood

Chinese Steamed Whole Fish is a staple in Chinese cuisine, celebrated for its delicate flavors, tender texture, and health benefits. This dish is commonly enjoyed during festive celebrations, representing prosperity and abundance. The gentle steaming method preserves the fish’s natural sweetness while infusing it with aromatic ginger, scallions, and soy sauce. Perfect for home cooks looking to impress, this recipe is simple yet elegant, requiring minimal ingredients but delivering maximum flavor. I’ll walk you through choosing the right fish, prepping it correctly, and perfecting the steaming method to achieve restaurant-level results. Ingredients A whole fresh fish (approximately 1.5–2 lbs / …

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Easy recipe / Healthy Fish Recipe / seafood

Japanese Miso-Glazed Salmon

Seafood

Ingredients A pair of salmon fillets, about 6 oz per piece (skin can be left on or removed) 3 tablespoons white miso (or substitute red miso for more depth) 1 tbsp mirin (Japanese sweet rice wine) 1 tablespoon sake (can be replaced with water or rice vinegar) 1 tablespoon honey (use maple syrup for a vegan substitute) 1 tsp soy sauce 1 tsp grated ginger 1 clove garlic, minced 1 tsp sesame oil (optional) For garnish: Toasted sesame seeds and sliced green onions Execution 1 Prepare the glaze: In a bowl, whisk together miso, mirin, sake, honey, soy sauce, ginger, garlic, and …

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Easy recipe / seafood

Korean Spicy Stir-Fried Squid

Seafood

Ingredients 400g fresh squid (cleaned, cut into bite-sized pieces) 1 tbsp vegetable oil 2 cloves garlic (minced) ½ onion (sliced) ½ carrot (julienned) ½ bell pepper (sliced) 1-2 green onions (cut into strips) Sauce: 2 tbsp gochujang (Korean red pepper paste) 1 tbsp soy sauce 1 tbsp sugar or honey 1 tbsp gochugaru (Korean red pepper flakes; adjust to taste for spiciness) 1 tbsp rice wine or mirin 1 tsp sesame oil 1 tsp minced garlic ½ tsp ginger (grated, optional) 1 tbsp water (if needed for consistency) Execution 1 Squid Prep: Clean the squid, then slice it into rings or small pieces. Pat dry with …

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Easy recipe / Quick meal / seafood

Ecuadorian Bolón de Verde

Brunch

Ingredients 4 green plantains (verdes) 1 cup shredded cheese (queso fresco, mozzarella, or farmer’s cheese) ½ cup cooked chicharrón (fried pork) (optional, can substitute with bacon or omit for vegetarian version) 2 tbsp butter or lard Salt to taste Oil for frying (if frying instead of baking) Execution 1 Peel & Boil Plantains: Cut the ends off the plantains, slice lengthwise, and peel. Simmer in salted water for 15–20 minutes, or until tender. 2 Mash Plantains: After draining, mash them in a large bowl—traditionally using a wooden mortar, though a potato masher works just as well. 3 Mix Ingredients: Add butter, cheese, and …

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Brunch / Easy recipe

Pescado a la Veracruzana

Seafood

Ingredients 1.5 lbs (700g) white fish fillets (red snapper, sea bass, or tilapia) 2 tbsp olive oil 1 medium white onion, sliced 3 garlic cloves, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 4 medium tomatoes, diced (or 1 can of whole tomatoes, crushed) 1/2 cup tomato sauce (optional, for richer sauce) 1/2 cup pitted green olives, sliced 2 tbsp capers, rinsed 2 bay leaves 1 tsp dried oregano (preferably Mexican oregano) 1/2 tsp ground cumin 1/4 tsp cinnamon (optional, for depth) 1 sliced jalapeño or serrano pepper (optional, for added heat) 1/2 cup fish or vegetable broth (or water) Salt & …

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Easy recipe / seafood

Chilean Completo

Brunch

Ingredients 4 hot dog buns, ideally soft with a hint of sweetness 4 beef or pork sausages (or high-quality hot dogs) 1 ripe avocado, mashed (or prepared palta, Chilean-style avocado spread) ½ cup sauerkraut (or Chilean chucrut) 1 large tomato, finely diced ¼ cup mayonnaise 2 tbsp mustard (optional) ¼ cup chopped pickles (optional) Hot sauce or pebre (Chilean salsa, optional) Salt & pepper to taste Execution 1 Cook the sausages: Grill, pan-fry, or boil the sausages until fully cooked. 2 Prepare the toppings: Mash the avocado with a pinch of salt, or make palta by blending it with a little lemon and salt. Dice the tomatoes and …

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Brunch / Easy recipe / Quick meal

Corvina a la Parmesana

Seafood

Ingredients 6-ounce Corvina (sea bass) fillets, four in total. 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs (Panko for extra crispiness) 2 tbsp melted butter (or olive oil) 2 tbsp mayonnaise (optional, for extra moisture) 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp lemon zest 1 tbsp lemon juice Salt and black pepper to taste Olive oil (for greasing the baking dish) Lemon wedges (for serving) Execution 1 Prep the Fish: Lightly dry the sea bass fillets with a paper towel, then sprinkle salt and black pepper on both sides. Place them in a lightly oiled baking …

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Easy recipe / Quick meal / seafood