Easy recipe Archives - Page 2 of 4

Tiradito

Ingredients 400g (14 oz) of fresh white fish, such as sea bass, flounder, or snapper. 1/3 cup fresh lime juice (about 3-4 limes) 1/3 cup fresh lemon juice (about 2 lemons) 1-2 ají amarillo or habanero peppers (minced, adjust for heat) 1 garlic clove (minced) 1 tbsp fresh ginger (grated) 1/2 tsp salt (or to taste) 1/4 tsp black pepper 1/4 cup cilantro (chopped) 1/4 red onion (thinly sliced) 1 sweet potato (boiled & sliced, optional for serving) 1 ear of corn (boiled & sliced, optional for serving) Execution 1 Prepare the Fish: Slice the fish into thin sashimi-style strips (about 1/4-inch thick). Arrange on a plate. 2 Make the Leche de …

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Easy recipe / Quick meal / seafood

Arepas

Brunch

Ingredients 2 cups pre-cooked white or yellow cornmeal (harina PAN or masarepa) 2 ½ cups warm water (or more as needed) 1 tsp salt 1 tbsp vegetable oil or butter (optional, for added flavor) Oil or butter for cooking (Optional fillings: shredded cheese, ham, avocado, black beans, pulled pork, chicken, or scrambled eggs.) Execution 1 Prepare the Dough: In a large bowl, mix 2 cups pre-cooked cornmeal (harina PAN/masarepa) and 1 tsp salt. Slowly mix in 2 ½ cups of warm water with your hands until the dough is soft and easy to shape. If the dough feels too dry, add 1-2 tbsp …

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Brunch / Easy recipe / Quick meal

Colombian Calentado

Brunch

Ingredients 2 cups cooked white rice (leftover works best) 1 cup cooked red or black beans (or canned, drained) 2 eggs (fried or scrambled) 1 ripe plantain, sliced and fried (maduro) ½ cup cooked chorizo or leftover grilled meat (optional) 1 small onion, finely chopped 1 tomato, diced 1 garlic clove, minced 1 tbsp vegetable oil Salt and pepper to taste Fresh cilantro or scallions for garnish Avocado slices (optional) Arepa (optional, for serving) Execution 1 Sauté Aromatics: Heat oil in a pan and cook onions, garlic, and tomatoes until tender. 2 Reheat Rice & Beans: Add leftover rice and beans, …

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Breakfast / Brunch / Easy recipe / Quick meal

Southern Fried Catfish

Seafood

🐟 Southern Fried Catfish Crispy, golden Southern Fried Catfish is a soulful classic that brings together crunchy seasoned cornmeal crust and tender, flaky catfish inside. It’s deeply rooted in Southern food culture—simple, comforting, and packed with flavor. Serve it with creamy slaw, hush puppies, or hot sauce for the full experience. This version is seasoned to perfection and made to fry up crisp every time. 🧂 Ingredients For the Fish: 4 catfish fillets (boneless, skinless) 1½ cups buttermilk 1 tsp hot sauce (e.g., Crystal or Louisiana style) Salt & pepper (for pre-seasoning) For the Coating: 1 cup yellow …

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Easy recipe / seafood

Ojingeo Bokkeum (Spicy Stir-Fried Squid)

Seafood

Ingredients 400g fresh squid (or frozen, cleaned and sliced) 1 onion, sliced 1 carrot, julienned 1-2 green onions, cut into strips 1-2 red or green chili peppers (optional, for extra heat) 2 cloves garlic, minced 1 tbsp vegetable oil Sauce: 2 tbsp gochujang (Korean red pepper paste) 1 tbsp soy sauce 1 tbsp sugar (or honey) 1 tbsp gochugaru (Korean red pepper flakes; adjust to taste for desired spice level) 1 tbsp rice syrup or corn syrup (optional, for glossiness) 1 tsp sesame oil 1 tsp minced ginger 1 tbsp mirin or soju (optional, for depth) Execution 1 Prep Squid: …

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Asian recipe / Easy recipe / Quick meal / seafood

Lobster Rolls

Seafood

Ingredients 1 lb (450g) cooked lobster meat, chopped (from about 2-3 lobsters) 3 tbsp mayonnaise (or Greek yogurt for a lighter option) 1 tbsp lemon juice (freshly squeezed) 1 tsp Dijon mustard 1 tbsp finely chopped celery 1 tbsp chopped fresh chives or parsley Salt & black pepper to taste A pinch of cayenne pepper (optional) 2 tbsp unsalted butter, melted 4 split-top hot dog buns (New England-style preferred) Lettuce leaves (optional, for serving) Execution 1 Prepare the lobster salad: In a bowl, mix mayonnaise, lemon juice, Dijon mustard, celery, chives, salt, pepper, and cayenne. Gently fold in the lobster meat. 2 …

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Easy recipe / Quick meal / seafood

Pan-Seared Salmon with Lemon-Dill Sauce

Crispy skin salmon with creamy lemon-dill sauce on a white plate, garnished with fresh dill and lemon slices.

Seafood

Ingredients For the Salmon: 2 (6-8 oz) salmon fillets, skin-on 1 tbsp olive oil 1 tbsp butter ½ tsp salt ¼ tsp black pepper ½ tsp garlic powder ½ tsp paprika (optional, for a smoky touch) For the Lemon-Dill Sauce: ¼ cup Greek yogurt (or sour cream) 1 tbsp mayonnaise 1 tbsp fresh dill, finely chopped 1 tbsp lemon juice (plus zest for extra brightness) 1 tsp Dijon mustard 1 small garlic clove, minced Salt & pepper to taste Execution 1 Prep the Salmon: Pat salmon dry (key for crispy skin!). Season with salt, pepper, garlic powder, and paprika. 2 Sear the …

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Easy recipe / Quick meal / seafood

Frittata alla Mediterranea

Brunch

Ingredients 8 large eggs 2 tbsp olive oil 1 small red onion, thinly sliced 1 red bell pepper, diced 1 zucchini, thinly sliced 1 cup cherry tomatoes, halved 1/2 cup Kalamata olives, pitted & sliced 1/2 cup crumbled feta cheese (or goat cheese) 1/4 cup fresh basil or parsley, chopped Salt & black pepper to taste Optional: 1/4 cup grated Parmesan Execution 1 Prep the Eggs: In a bowl, whisk eggs with salt, pepper, and oregano. Stir in half the feta and Parmesan (if using). Set aside. 2 Sauté Veggies: Heat olive oil in a 10-inch non-stick or oven-safe skillet over medium …

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Brunch / Easy recipe / Italian recipe

Cheese Plate with Mish and White Cheese

Brunch

Ingredients 100g Mish Cheese (sliced or crumbled) 100g White Cheese (Feta, Akkawi, or Nabulsi) Fresh Vegetables: Cucumber slices, cherry tomatoes, radishes Olives: Black or green olives Fresh Herbs: Mint, thyme, or parsley Nuts: Walnuts or almonds (lightly toasted) Dried Fruits: Dates, figs, or apricots Bread: Pita, flatbread, or crusty baguette Drizzle: Extra virgin olive oil & za’atar (optional) Execution 1 Prepare the Cheeses: If Mish is too salty, soak in water or milk for 10-15 minutes to reduce saltiness. Slice or crumble the white cheese (Feta or Akkawi) into bite-sized pieces. 2 Arrange the Platter: Place cheeses on a wooden board or …

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Breakfast / Brunch / Easy recipe

No-Bake Tropical Coconut Pineapple Parfait

Desserts & Sweets

Ingredients 1 cup (240ml) coconut cream or full-fat coconut milk (chilled) 1/2 cup (120ml) heavy cream (or use whipped topping) 1/4 cup (30g) powdered sugar 1 tsp vanilla extract 1 cup (200g) crushed pineapple (drained well) 1 cup (150g) crushed graham crackers or vanilla wafers 2 tbsp melted butter Toasted coconut flakes (optional topping) Lime zest (optional for zing Execution 1 Crust Layer: Mix crushed crackers or wafers with melted butter. Press into the bottom of cups or jars to form a loose crust. 2 Whip the Coconut Layer: In a cold bowl, whip the coconut cream (scoop only the …

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Desserts / Easy recipe / Fruits