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Tiradito is a Peruvian-Japanese fusion dish similar to ceviche but with a smoother, sashimi-like presentation. Thin slices of fresh fish are bathed in a spicy citrus marinade (leche de tigre) and garnished with chili, cilantro, and red onion. It’s light, refreshing, and perfect as an appetizer or light meal. Ingredients 400g (14 oz) of fresh white fish, such as sea bass, flounder, or snapper 1/3 cup fresh lime juice (about 3-4 limes) 1/3 cup fresh lemon juice (about 2 lemons) 1-2 minced ají amarillo or habanero peppers (use less for milder heat) 1 garlic clove (minced) 1 tbsp fresh ginger (grated) 1/2 tsp salt (or to taste) 1/4 tsp …

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Lobster rolls are the ultimate New England must-try—juicy, sweet lobster meat mixed with a light, creamy dressing, all piled into a buttery, perfectly toasted split-top bun. 🦞✨ Whether you’re hosting a summer cookout, craving something indulgent, or just treating yourself to a taste of coastal luxury, this dish is an absolute winner! Who else is drooling just thinking about it? 😍🍴 Ingredients 1 lb (450g) cooked lobster meat, chopped (from about 2-3 lobsters) 3 tbsp of mayonnaise, or substitute with Greek yogurt for a lighter alternative. 1 tbsp lemon juice (freshly squeezed) 1 tsp Dijon mustard 1 tbsp finely chopped celery …

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This Pan-Seared Salmon with Lemon-Dill Sauce is a restaurant-quality dish you can whip up at home in under 30 minutes! The salmon is crispy on the outside, tender inside, and topped with a bright, creamy lemon-dill sauce that balances richness with a refreshing zing. Perfect for a quick weeknight dinner or an impressive date-night meal—simple, elegant, and packed with flavor. Ingredients For the Salmon: 2 (6-8 oz) salmon fillets, skin-on 1 tbsp olive oil 1 tbsp butter ½ tsp salt ¼ tsp black pepper ½ tsp garlic powder ½ tsp paprika (optional, for a smoky touch) For the Lemon-Dill Sauce: ¼ cup Greek yogurt (or sour cream) 1 tbsp mayonnaise …

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