Uruguayan Chivito Sandwich

Calling all foodies! 🇺🇾 If you haven’t tried Uruguay’s legendary Chivito Sandwich, you’re missing out on pure deliciousness. Imagine this: juicy grilled beef (churrasco), smoky ham, gooey melted cheese, crispy bacon, and a perfectly fried (or hard-boiled) egg, all piled high with fresh veggies and briny olives—all hugged by a soft, fluffy bun. 🍔✨ And wait—it gets better! This beast of a sandwich often comes with a side of golden fries or (because why not?) a sunny-side-up egg right on top. Each bite delivers a thrilling burst of flavors and textures—utterly addictive. Trust me, the Chivito isn’t just a sandwich—it’s a whole mood. …

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Croque Madame

Croque Madame with Side SaladA classic French brunch dish featuring a crispy grilled ham and cheese sandwich topped with creamy bĂ©chamel sauce and a perfectly cooked egg. Served with a light, tangy salad of mixed greens, it’s the perfect balance of rich and refreshing — très dĂ©licieux! Ingredients For the sandwich 4 slices of good-quality white or sourdough bread 2 tsp Dijon mustard 2 tsp butter (softened, for spreading) 2 tsp butter (for the pan) 2 slices of quality cooked ham (like Paris ham or jambon de Paris) 1 cup grated Gruyère or Emmental cheese 2 eggs Salt & pepper …

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Avocado Egg Toast

If there’s one breakfast I come back to again and again, it’s this: the humble yet heavenly Avocado Egg Toast. It’s the kind of meal that feels effortlessly gourmet but comes together in just 10 minutes—perfect for those busy mornings when you’re craving something wholesome, satisfying, and deliciously simple. Crunchy toast forms the base, layered with creamy mashed avocado kissed with lemon, then crowned with a perfectly cooked egg—runny yolk optional, but highly recommended. Add a sprinkle of chili flakes or feta, and you’ve got a nourishing breakfast that fuels your day and feels like self-care. Whether you’re enjoying it …

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10-Minute Egg Fried Rice

Ingredients 2 cups cooked rice (cold, leftover is best!) 2 eggs (beaten) 1 cup frozen peas & carrots 2 tbsp soy sauce 1 tbsp sesame oil 2 green onions (chopped) Execution 1 Heat sesame oil in a pan. Scramble eggs, then push to one side. 2 Add peas & carrots, then stir in rice and soy sauce. 3 Mix everything together and cook for 3-4 minutes. Top with green onions. Additional tips

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Tunisian Ojja Merguez

Ojja Merguez is a beloved traditional Tunisian dish that brings together bold flavors and rustic comfort in a single pan. At its heart, it’s a spicy tomato and pepper stew enriched with aromatic spices like cumin, coriander, and paprika, elevated by the fiery depth of harissa—a staple in Tunisian kitchens. Plump, juicy merguez sausages are seared to release their spicy oils, then simmered in a rich, slow-cooked sauce of tomatoes, onions, and garlic. Toward the end, eggs are cracked directly into the bubbling sauce, gently poached until the whites are set and the yolks remain luxuriously runny. The final result …

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