No-Bake Tropical Coconut Pineapple Parfait

Tropical Coconut Pineapple Parfait is a creamy, no-bake dessert layered with fluffy coconut cream, sweet crushed pineapple, and a buttery graham cracker base. With toasted coconut and a touch of lime zest on top, each spoonful feels like a tropical getaway. 🌴🍍 Ingredients 1 cup (240ml) coconut cream or full-fat coconut milk (chilled) 1/2 cup (120ml) heavy cream (or use whipped topping) 1/4 cup (30g) powdered sugar 1 tsp vanilla extract 1 cup (200g) crushed pineapple (drained well) 1 cup (150g) crushed graham crackers or vanilla wafers 2 tbsp melted butter Toasted coconut flakes (optional topping) Lime zest (optional for …

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German Apfelstrudel

Apfelstrudel is a traditional German (and Austrian) dessert made of thin, flaky pastry wrapped around a warm filling of spiced apples, raisins, and toasted breadcrumbs. It’s baked until golden and crispy, then dusted with powdered sugar and often served with vanilla sauce or whipped cream. It’s cozy, aromatic, and perfect for fall or any time you want a comforting treat. Ingredients Dough: 1 ½ cups (190g) all-purpose flour 1/4 tsp salt 1/3 cup (80ml) lukewarm water 2 tbsp vegetable oil 1 tsp vinegar Extra oil for brushing Filling: 4 medium apples (Granny Smith or similar), peeled, cored, and thinly sliced …

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Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding is a rich, moist dessert made with ripe bananas and dates, baked into a soft sponge and drenched in warm toffee sauce. It’s a tropical twist on the British classic, served best with ice cream or custard for the ultimate comfort treat. Ingredients For the pudding: 2 ripe bananas, mashed 150g (5.3 oz) pitted dates, chopped 200ml (¾ cup + 1 tbsp) boiling water 1 tsp bicarbonate of soda 85g (6 tbsp) unsalted butter, softened 150g (¾ cup) light brown sugar 2 large eggs 180g (1 ½ cups) self-raising flour 1 tsp vanilla extract Optional: 1 …

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