Spaghetti alle Vongole (Spaghetti with Clams)
🍝 Spaghetti alle Vongole (Spaghetti with Clams) Spaghetti alle Vongole is a quintessential Italian pasta dish originating from the Campania region, especially Naples. It’s a beautiful harmony of ocean brine, al dente spaghetti, aromatic garlic, and the heat of red pepper flakes, all emulsified with white wine and clam juices. Light yet deeply flavorful, it’s a dish that celebrates restraint, letting each ingredient shine. 🧂 Ingredients Main: 400g (14 oz) spaghetti 1kg (2.2 lbs) fresh clams (preferably small, like Manila or vongole veraci) 3 tbsp extra virgin olive oil 3 garlic cloves, thinly sliced 1 small fresh red …
