Middle Eastern hummus
Hummus is a creamy and smooth Middle Eastern dip made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. It has a rich, nutty flavor with a hint of tanginess and is often garnished with paprika, sumac, or parsley. Traditionally served with warm pita bread or fresh vegetables, hummus is a nutritious and versatile dish enjoyed as an appetizer, side, or spread. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons tahini (sesame paste) 2 tablespoons olive oil 2 tablespoons lemon juice (freshly squeezed) 1 clove garlic, minced ½ teaspoon salt ½ teaspoon ground cumin (optional) 2–3 …