Harira – Moroccan Soup
Harira is a traditional Moroccan soup often enjoyed during Ramadan, but it’s also a comforting meal year-round. It’s packed with lentils, chickpeas, tomatoes, and fragrant spices, making it hearty and nourishing. Ingredients Base Ingredients: 2 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, minced 2 celery stalks, finely chopped 2 large carrots, diced 1 cup tomatoes, pureed (or canned tomatoes) 1 tbsp tomato paste 6 cups vegetable or chicken broth 1 cup prepared chickpeas (if using canned, drain and rinse first) ½ cup brown or green lentils Spices & Herbs: 1 tsp ground cumin 1 …
