Lemon Ricotta Pancakes with Fresh Berries & Honey Butter
Sunshine on a Plate: Lemon Ricotta Pancakes with Honey Butter & Fresh Berries There’s something magical about slow weekend mornings — the kind where the sunlight spills into your kitchen, the coffee brews a little longer, and breakfast turns into brunch. These Lemon Ricotta Pancakes are my go-to for those golden days. They’re airy, soft, and perfectly indulgent. The ricotta makes them creamy, while lemon zest brightens every bite. Topped with juicy fresh berries and a dreamy honey butter that melts into each warm stack — it’s a dish that feels fancy but comes together in under 30 minutes. Whether …