Pasta

This Spicy Garlic Butter Shrimp Pasta is a perfect balance of heat, richness, and zest. The succulent shrimp are coated in a creamy garlic butter sauce that’s infused with red chili flakes and smoked paprika, creating a delightful warmth. The cayenne pepper gives it an extra punch, while the squeeze of lemon adds a burst of freshness that cuts through the richness of the butter. The linguine or spaghetti absorbs all the spicy, garlicky goodness, making each bite a savory, comforting experience with just the right level of heat. Finished off with a sprinkle of fresh parsley or cilantro, and …

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Ingredients 200g spaghetti (or any pasta) 3 tbsp butter 4 garlic cloves, minced ½ tsp red chili flakes (optional) ¼ cup grated Parmesan cheese Salt & pepper to taste Fresh parsley (optional, for garnish) Execution 1 Cook pasta: In boiling salted water until al dente (check package time). Reserve ½ cup pasta water, then drain. 2 Sauté garlic: Melt butter in a pan over medium heat. Add garlic and chili flakes, cook for 1-2 mins until fragrant (don’t burn!). 3 Combine: Toss cooked pasta into the garlic butter. Add a splash of pasta water to make it saucy. 4 Finish: …

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