Seafood Salad Bowls

Seafood Salad Bowls

This fresh and vibrant Seafood Salad Bowl combines a multifariousness of tender, impeccably cooked seafood with crisp veggies, delicate avocado, and a pungent dressing. A succulent and healthy option, this salad is packed with flavor, color, and texture — perfect for a light lunch, regale, or a stimulating appetizer. It’s customizable grounded on what seafood and vegetables you love and can be served as a complete mess or a side dish.   Ingredients   For the Seafood 8 oz cooked shrimp( hulled and deveined) 8 oz cooked grouser meat( or reproduction grouser) 4 oz scallops( seared) 4 oz mussels( fumed) …

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Seared King Prawns with Rhubarb and Ginger Sambol

Ingredients   For the Seared King Prawns 12 large king prawns( hulled and deveined, with tails on) 2 tablespoons of olive oil for painting 2 cloves garlic( diced) 1 tablespoon smoked paprika swab and pepper to taste 1 teaspoon bomb juice 1 teaspoon fresh coriander( diced, for trim) For the Rhubarb and Ginger Sambol 1 mug rhubarb( finely diced) 1 teaspoon fresh gusto( grated) mug of brown sugar 1 teaspoon rice ginger( or apple cider ginger) 1tablespoon soy sauce tablespoon mustard seeds 1 small red chili( finely diced, voluntary for heat) swab to taste Execution   Prepare the Rhubarb and …

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Grilled Lobster Tails

Ingredients   4 lobster tails( about 5- 6 oz each) mug unsalted adulation( melted) 2 tablespoons olive oil for painting 2 cloves garlic( diced) 1 teaspoon bomb juice 1 tablespoon paprika tablespoon cayenne pepper( voluntary for heat) 1 tablespoon fresh parsley( diced) swab and pepper to taste Lemon wedges for serving   Execution Adulation Variations: Try adding sauces similar to thyme, rosemary, or basil to your adulation sauce for redundant flavor. Don’t Overcook Lobster can become tough and resilient if overcooked. Keep an eye on the tails to ensure they’re cooked impeccably. Grilling with Shell On For added protection against …

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