Oysters on the Half Shell with Mignonette
🦪 Oysters on the Half Shell with Mignonette Briny, plump, and ice-cold, Oysters on the Half Shell are the ultimate raw bar luxury. Paired with a crisp, tangy shallot mignonette, they’re a sophisticated yet simple appetizer that lets the natural flavor of fresh oysters shine. This dish is all about balance—sweet, briny oysters meet acidic, peppery mignonette in the most refined way possible. đź§‚ Ingredients The Oysters: 12 fresh oysters (East Coast or West Coast depending on your flavor preference) Crushed ice or rock salt, for serving Lemon wedges, to serve Fresh cracked black pepper, optional Classic Mignonette: …