Syrian kibbeh
Kibbeh is one of the most famous traditional dishes in Syria, known for its crispy shell and flavorful filling. It consists of a bulgur wheat and meat crust, stuffed with seasoned minced meat, onions, and nuts.
Kibbeh is one of the most famous traditional dishes in Syria, known for its crispy shell and flavorful filling. It consists of a bulgur wheat and meat crust, stuffed with seasoned minced meat, onions, and nuts.
Mujadara is a comforting and wholesome Syrian dish made from a hearty blend of lentils and rice, elevated by the deep, sweet flavor of slow-caramelized onions. This plant-based recipe is a staple in Levantine cuisine, loved for its simplicity, affordability, and rich nutritional value. Traditionally served with tangy yogurt, crisp pickles, and fresh vegetables, Mujadara is both a satisfying main course and a beloved part of family meals. Earthy lentils and fragrant rice form the base, while golden onions add a naturally sweet and savory finish. This dish may be simple, but it’s bursting with flavor—a true taste of …