Pad Thai
Pad Thai is a classic Thai stir-fried noodle dish known for its vibrant flavors and satisfying texture. Made with rice noodles, a tangy-sweet tamarind sauce, crunchy peanuts, and fresh vegetables, it often includes shrimp, chicken, or tofu. This street food favorite is quick to make and packed with the perfect balance of savory, sweet, sour, and spicy notes. Ingredients For the Pad Thai Sauce: 3 tbsp tamarind paste 3 tbsp fish sauce (or soy sauce as a vegetarian substitute) 2 tbsp palm sugar or brown sugar 1 tbsp rice vinegar 1 tsp chili powder (adjust to taste) For the Noodles: …