Tiramisu Recipe
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, a rich mascarpone cheese mixture, and a dusting of cocoa powder. It has a creamy, airy texture with a perfect balance of sweetness and bitterness from the coffee and cocoa. This no-bake dessert is best when chilled for a few hours, allowing the flavors to meld together. Ideal for elegant gatherings or as a comforting treat. Ingredients For the Cream: 3 huge egg yolks ½ container (100g) granulated sugar ¾ container (180ml) overwhelming cream 8 oz (225g) mascarpone cheese For the Layers: 1 glass (240ml) solid brewed coffee (cooled) 2 tbsp coffee alcohol (optional) 24 ladyfinger rolls (savoiardi) 2 tbsp unsweetened cocoa powder Dark …