Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, a rich mascarpone cheese mixture, and a dusting of cocoa powder. It has a creamy, airy texture with a perfect balance of sweetness and bitterness from the coffee and cocoa. This no-bake dessert is best when chilled for a few hours, allowing the flavors to meld together. Ideal for elegant gatherings or as a comforting treat.
Ingredients
For the Cream:
3 huge egg yolks
½ container (100g) granulated sugar
¾ container (180ml) overwhelming cream
8 oz (225g) mascarpone cheese
For the Layers:
1 glass (240ml) solid brewed coffee (cooled)
2 tbsp coffee alcohol (optional)
24 ladyfinger rolls (savoiardi)
2 tbsp unsweetened cocoa powder
Dark chocolate shavings (discretionary, for garnish)
Execution
1. Get ready the Cream:
In a heatproof bowl, whisk egg yolks and sugar.
Place over a pot with stewing water (twofold evaporator strategy) and whisk ceaselessly for 5 minutes until marginally thickened.
Remove from warm and let cool.
In another bowl, whip overwhelming cream until firm crests form.
Gently crease mascarpone into the cooled yolk blend, at that point overlap in the whipped cream.
2. Get ready the Coffee Blend & Layering:
Mix cooled coffee with coffee alcohol (on the off chance that using).
Quickly plunge each ladyfinger into the coffee (approximately 2 seconds per side) and put them in a single layer in a dish.
Spread half the mascarpone blend over the ladyfingers.
Repeat with another layer of plunged ladyfingers and spread the remaining cream on top.
3. Wrapping up Touches:
Dust with cocoa powder.
Cover and refrigerate for at slightest 4 hours (ideally overnight) for the best flavor.
Garnish with chocolate shavings some time recently serving (optional).
Additional tips
✅ Utilize high-quality coffee for the best taste.
✅ Dodge over-soaking the ladyfingers to avoid a wet texture.
✅ For a non-alcoholic adaptation, skip the coffee liqueur.
✅ Chill overnight for the most flavorful and rich tiramisu.
✅ To make it egg-free, supplant yolks with additional whipped cream.
